What To Know
- Bring the mixture to a simmer and cook for 15-20 minutes, or until the tomatoes have thickened and become a rich, deep red color.
- For a spicier stew, add a pinch of red pepper flakes or a dash of cayenne pepper.
- They are cooked for a longer period to develop a richer flavor and are often used as a base for other dishes.
Embark on a culinary adventure with our delectable stewed tomato recipe using canned tomatoes. This versatile dish is a symphony of flavors, perfect for elevating your favorite recipes or savoring as a standalone treat. With canned tomatoes as our canvas, we’ll guide you through the steps to create a rich, flavorful stewed tomato that will tantalize your taste buds.
Ingredients You’ll Need:
- 2 (14.5-ounce) cans of diced tomatoes
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Step-by-Step Instructions:
1. Sauté the Aromatics
In a large skillet or Dutch oven over medium heat, warm the olive oil. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the Tomatoes
Drain the canned tomatoes and add them to the skillet. Break them up with a wooden spoon or spatula. Bring the mixture to a simmer and cook for 15-20 minutes, or until the tomatoes have thickened and become a rich, deep red color.
3. Season to Taste
Stir in the dried oregano, basil, salt, and pepper. Taste the mixture and adjust the seasonings as desired.
4. Simmer and Reduce
Reduce the heat to low and simmer for an additional 15-20 minutes, or until the stewed tomatoes have reached your desired consistency. If you prefer a thicker stew, simmer for a longer period.
5. Garnish and Serve
Once the stewed tomatoes are cooked, remove from heat and stir in the chopped fresh parsley, if desired. Serve hot as a side dish, over pasta, or as a flavorful ingredient in your favorite recipes.
Tips for Success:
- Use high-quality canned tomatoes for the best flavor.
- Don’t skip the sautéing step; it develops the flavors of the aromatics and enhances the overall taste.
- Add a pinch of sugar if you find the tomatoes too acidic.
- For a spicier stew, add a pinch of red pepper flakes or a dash of cayenne pepper.
- Store the stewed tomatoes in an airtight container in the refrigerator for up to 5 days.
Variations:
1. Creamy Stewed Tomatoes
Add 1/2 cup of heavy cream to the stewed tomatoes for a creamy and indulgent twist.
2. Veggie-Packed Stewed Tomatoes
Stir in chopped bell peppers, zucchini, or mushrooms for a hearty and nutritious addition.
3. Southwestern Stewed Tomatoes
Add a touch of cumin, chili powder, and corn to create a Southwestern-inspired stew.
The Magic of Canned Tomatoes
Canned tomatoes are a culinary treasure, offering convenience and versatility without sacrificing flavor. They’re a pantry staple that allows you to enjoy the taste of fresh tomatoes year-round.
Elevate Your Recipes
Our stewed tomato recipe using canned tomatoes is a versatile culinary tool that can elevate a wide range of dishes. Use it as:
- A flavorful base for soups, stews, and sauces
- A tangy topping for pizzas and pasta
- A savory filling for tacos and burritos
- A vibrant salsa for dipping
A Culinary Symphony
Our stewed tomato recipe using canned tomatoes is a culinary symphony that will delight your taste buds. With its rich flavors, versatility, and convenience, it’s a recipe that deserves a place in every kitchen. So gather your ingredients, fire up your stovetop, and let the flavors of this delectable stew dance on your palate.
Beyond the Recipe: Unlocking the Secrets of Stewed Tomatoes
1. What makes stewed tomatoes different from tomato sauce?
Stewed tomatoes have a thicker, chunkier consistency than tomato sauce. They are cooked for a longer period to develop a richer flavor and are often used as a base for other dishes.
2. What are the best canned tomatoes to use?
Look for canned tomatoes labeled “whole,” “diced,” or “crushed.” Whole tomatoes provide the most texture, while diced and crushed tomatoes are easier to work with.
3. Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes to make stewed tomatoes. However, you will need to peel and dice them first.
4. How do I store stewed tomatoes?
Store stewed tomatoes in an airtight container in the refrigerator for up to 5 days.
5. How can I use stewed tomatoes in my cooking?
Stewed tomatoes can be used in a variety of dishes, including soups, stews, sauces, pizzas, pastas, and tacos.
What You Need to Know
Q: Can I freeze stewed tomatoes?
A: Yes, you can freeze stewed tomatoes for up to 3 months.
Q: How do I thicken stewed tomatoes?
A: You can thicken stewed tomatoes by simmering them for a longer period or by adding a cornstarch slurry.
Q: What herbs and spices can I add to stewed tomatoes?
A: Common herbs and spices used in stewed tomatoes include oregano, basil, thyme, rosemary, garlic, and pepper.
