There are a lot of different types of tomatoes out there.
You might be wondering what the difference is between tomato purée and crushed tomatoes.
Both of these products are made from tomatoes, but they have different purposes.
Read on to learn more about the differences and similarities between tomato purée and crushed tomatoes.
What is special about tomato purée?
Tomato purée is a thick, roughly textured sauce made from tomatoes that have been boiled and strained.
It is commonly used as a base for other tomato sauces or as a pasta sauce.
Tomato purée can also be used in stews, soups, and chili.
Tomato purée has a number of advantages over other types of tomato products.
For one, it is very concentrated, so you only need to use a small amount to get the desired flavor.
Additionally, puréed tomatoes contain more vitamins and minerals than other processed tomato products such as tomato juice or sauce.
Tomato purée can be found in both canned and fresh form at most supermarkets.
While it is available commercially, it is also fairly easy to make at home and can be tailored to your personal taste.
First of all, make sure to pick Roma tomatoes or another variety that is meant for canning or sauce-making, as they will have less water content and be easier to work with.
Secondly, avoid any that have blemishes or look overripe as these can affect the final product.
Once you have selected your fruit, give them a quick wash and then begin the cooking process!
What is special about crushed tomatoes?
If you’re looking for a tomato product that is both versatile and flavorful, crushed tomatoes are a great option.
Made from ripe tomatoes that have been seeded and peeled, crushed tomatoes are a key ingredient in many recipes.
Here are some of the features that make crushed tomatoes a delicious and convenient option for your cooking needs.
For example, crushed tomatoes typically have a lower water content than diced or whole tomatoes.
This helps to prevent overcooking and also results in a more concentrated flavor.
Additionally, the skin and seeds are usually removed during the crushing process, resulting in a smoother texture.
What is more, crushed tomatoes can be used in a variety of recipes, such as soups, stews, sauces, or simply as a condiment.
Not only do they taste great, but they’re also packed with nutrients like lycopene and antioxidants.
What are the differences between tomato purée vs crushed tomatoes?
When it comes to tomato-based dishes, there are a few different ways to go.
You can use fresh tomatoes, canned tomatoes, or even tomato purée.
But what’s the difference between these options?
And which one is best for your dish?
Let’s take a closer look at the differences between tomato purée and crushed tomatoes.
| Tomato purée | Crushed tomatoes | |
| Origin | Made from tomato paste that has been diluted with water. | Simply chopped tomatoes. |
| Texture | Have a smooth texture since the skins and seeds are removed. | Have a chunkier texture, are generally sold in cartons or jars and include the skins and seeds. |
| Flavor | Have a more intense tomato flavor than crushed tomatoes. Have a slightly sweeter flavor than traditional chopped or whole tomatoes. | Have a less intense tomato flavor. |
| Nutrient content | Contain slightly more lycopene than crushed tomatoes. | Have a slightly higher acidity level. |
| Usage | Best used in dishes where a strong tomato flavor and thicker texture is desired, such as pasta sauces and pizza sauce. Better suited for recipes that require baking or longer cooking times. | Best used in dishes where a subtle tomato flavor is desired, such as chili or salsa. |
What are the similarities between tomato purée vs crushed tomatoes?
If you’re wondering whether tomato purée and crushed tomatoes are similar, wonder no more!
Both tomato products are made from tomatoes that have been peeled and seeded.
But both purée and crushed tomatoes are great for adding richness and thickness to your dishes.
Also, both types of tomatoes are high in antioxidants, and are excellent sources of nutrients and minerals including vitamins A, C, and K, but purée contains slightly more lycopene than crushed tomatoes.
Finally, both types are available at most grocery stores with an affordable price, as well as are easy to make at home!
Which one is better?
| Product Comparison | Hunt's Tomato Puree, 10.75 oz, 12 Pack | Amazon Brand - Happy Belly Crushed Tomatoes, 15 Ounce |
| Product Image |  |  |
| Rating | (based on 492 Reviews)  | (based on ) |
| Latest Price | Check Current Price | Check Current Price |
Purée or crushed tomatoes?
Which is the better choice for your sauce recipe?
Both have their own unique set of pros and cons, so it can be tough to determine which one is the best fit for your needs.
Thus, you may want to consider the consistency and texture of each before deciding which one to use.
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