Pumpkin spice obsessed? elevate your bread game with starbucks’ legendary recipe!

As the leaves turn golden and the air fills with a crisp autumn scent, there’s no better treat than a warm, fragrant slice of Starbucks pumpkin bread. This beloved fall staple, with its moist texture, irresistible spices, and the perfect balance of sweetness, can now be enjoyed from the comfort of your own kitchen.

Ingredients for Starbucks Pumpkin Bread

To recreate the Starbucks pumpkin bread recipe, you’ll need the following ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup milk

Step-by-Step Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Combine dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
3. Cream butter and sugars: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs and pumpkin: Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree.
5. Alternately add wet and dry ingredients: Alternately add the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour into loaf pan: Pour the batter into the prepared loaf pan and smooth the top.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and enjoy: Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips for the Perfect Pumpkin Bread

• Use fresh pumpkin puree: For the best flavor, use fresh pumpkin puree instead of canned.
• Measure the flour accurately: Too much flour can result in a dry bread. Use a kitchen scale or spoon the flour into the measuring cup and level it off.
• Don’t overmix: Overmixing can toughen the bread. Mix until just combined.
• Let the bread cool: Allow the bread to cool completely before slicing and serving. This will help it set and develop its full flavor.

Variations on the Starbucks Pumpkin Bread Recipe

• Add nuts: For a crunchy texture, add 1/2 cup of chopped walnuts or pecans to the batter.
• Use different spices: Experiment with different spices, such as pumpkin pie spice, nutmeg, or allspice.
• Make it gluten-free: Use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.
• Add a cream cheese glaze: For a decadent touch, spread a cream cheese glaze over the cooled bread.

Storing and Serving Starbucks Pumpkin Bread

• Store at room temperature: Store the pumpkin bread at room temperature for up to 3 days.
• Freeze for longer storage: Wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• Serve warm or cold: Starbucks pumpkin bread can be enjoyed warm or cold. Serve it with a dollop of whipped cream or a drizzle of maple syrup for an extra treat.

Pumpkin Bread: A Fall Tradition

Starbucks pumpkin bread has become a beloved fall tradition, enjoyed by coffee lovers and pumpkin enthusiasts alike. With this easy-to-follow recipe, you can now recreate this autumnal delight in your own kitchen. Gather your family and friends, brew a pot of your favorite Starbucks coffee, and indulge in the warm, comforting flavors of pumpkin bread.

What You Need to Know

Q: Can I use canned pumpkin puree instead of fresh pumpkin puree?
A: Yes, you can use canned pumpkin puree. However, fresh pumpkin puree will give your bread a more intense pumpkin flavor.
Q: How do I know when the pumpkin bread is done baking?
A: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
Q: Can I make this recipe gluten-free?
A: Yes, you can use gluten-free flour instead of all-purpose flour. Make sure to check the label to ensure that the flour is certified gluten-free.
Q: How can I make the pumpkin bread more decadent?
A: Add a cream cheese glaze to the cooled bread. To make the glaze, combine 4 ounces of softened cream cheese, 1/4 cup of butter, and 1 cup of powdered sugar. Beat until smooth and spread over the bread.
Q: Can I freeze the pumpkin bread?
A: Yes, you can freeze the pumpkin bread for up to 3 months. Wrap the bread tightly in plastic wrap and place it in a freezer-safe container. Thaw at room temperature before serving.