One of us has at least had a dilemma of choosing what kind of processed food to cook for the whole family.
You have been hearing about the spam vs corned beef debate for years, but still unsure what to go with.
This blog post will explore the pros and cons of both options so that you can make an informed decision when faced with this quandary.
What is beef Spam?
Spam is a very popular brand of canned food all over the world. Spam is believed to be derived from “spiced ham”.
The mixture of the ground pork with an assortment of preservatives, flavoring agents such as sugar salt potato starch sodium nitrite are mixed together then put in cans where they’re vacuum sealed for preservation purposes.
Spam is already cooked, so it is safe to consume it out of the can.
The rectangle meat is usually sliced to serve as the filling of the sandwiches, but it can also be used in a variety of recipes, such as casseroles or fried rice.
Spam meat offers a satisfying mouthfeel because of the fine texture.
Since it has processed ham as one of the main ingredients, Spam tastes similar to ham, which is salty and a bit spicy.
What is corned beef?
Corned beef is a type of preservative-cured beef that has been salt-brined or dry cured with spices.
It’s typically made from brisket, though can also be found as uncooked canned meat.
A corned beef sandwich is traditionally served on rye bread topped with mustard and horseradish sauce.
It is one of the traditional Irish dishes, and often served during the holiday season as part of an Irish breakfast.
The word “corn” comes from the Latin word “granum”.
In Ireland, this dish is called brawn and in North America it’s typically referred to as corned beef or pastrami.
It can be eaten on its own or used in recipes such as Reuben sandwiches and Corned Beef Hash.
Since brisket is a tougher cut of the cow, corned beef brisket is usually cooked under low heat for a long period of time to become tender and can melt in your mouth.
What are the differences between Spam vs corned beef?
Spam meat and corned beef are two kinds of canned meat that are popular worldwide.
They are definitely two different things, so there are a lot to compare between Spam and corned beef.
What are the similarities between Spam vs corned beef?
Despite some special features of each kind of processed meat, there are also several similarities between Spam and corned beef.
Let’s take a look:
1. They are both processed meat that can be eaten straight from the can
Spam and corned beef are boiled in hot water before reaching consumers, making them absolutely convenient in case you have no time to prepare and cook food from scratch.
What you need to do is to buy some cans and packages from the grocery, unseal, and enjoy without worrying about foodborne illnesses.
2. They are high in sodium
Despite the differences in the main ingredients, which is pork in Spam and beef in corned beef, these two canned products use the similar additives.
Salt and preservatives help lengthen the shelf life of beef and pork, add extra flavors, but are also high in sodium.
Therefore, they should be only consumed occasionally to get rid of any risk of heart disease or stroke.
3. They go perfectly with sandwiches
The same use of corned beef and Spam is as the filling in the sandwiches.
You can just slice Spam and corned beef into the proper and desired thickness, and serve with buns.
Otherwise, give Spam a pan-frying, stew and shred corned beef to stuff in your sandwiches, it will be great.
Which one is better?
Hopefully, this article has helped you make your decision of choosing between Spam or corned beef.
Because they are both flavorful and convenient, determining which one is better than the other will actually depend on your preference.
So which type of processed food will you cook for your family’s next meal? Let us know below.