What To Know
- Whether you’re looking for a quick and easy weeknight meal or a cozy indulgence on a chilly evening, this soup will surely satisfy your taste buds.
- In a small bowl, whisk together the flour and a splash of the hot broth to form a smooth paste.
- The bacon adds a rich and smoky flavor to the soup, so choose a high-quality brand.
Indulge in the heartwarming flavors of our creamy soup with bacon recipe. This classic dish is the epitome of comfort food, offering a rich and savory blend of textures and flavors. Whether you’re looking for a quick and easy weeknight meal or a cozy indulgence on a chilly evening, this soup will surely satisfy your taste buds.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup chopped bacon
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions
1. Sauté the aromatics: In a large pot or Dutch oven over medium heat, melt the butter. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the broth: Pour in the chicken broth and bring to a simmer.
3. Cook the bacon: In a separate skillet, cook the bacon until crispy. Remove from the skillet and set aside.
4. Make a roux: In a small bowl, whisk together the flour and a splash of the hot broth to form a smooth paste.
5. Thicken the soup: Gradually whisk the roux into the simmering broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
6. Add the cream: Stir in the heavy cream and cook for an additional 5 minutes.
7. Season and garnish: Season the soup with salt, black pepper, and Parmesan cheese. Stir in the chopped parsley, if desired.
Serving Suggestions
Ladle the creamy soup into individual bowls and top with the crispy bacon. Serve with warm crusty bread or crackers for dipping.
Variations
- Cream of mushroom: Add 1 cup chopped mushrooms to the sautéed onion and garlic.
- Loaded potato: Add 1 cup diced potatoes to the broth along with the onion and garlic.
- Broccoli cheddar: Stir in 1 cup chopped broccoli florets and 1/2 cup shredded cheddar cheese before serving.
Tips for the Best Soup
- Use quality bacon: The bacon adds a rich and smoky flavor to the soup, so choose a high-quality brand.
- Don’t overcook the vegetables: Sauté the onion and garlic until softened, but avoid browning them as it can make the soup bitter.
- Simmer the soup: Allow the soup to simmer for at least 15 minutes to develop the flavors and thicken the broth.
- Adjust the seasoning: Taste the soup before serving and adjust the salt and pepper as needed.
Health Benefits
- Nourishing: This soup is packed with protein from the bacon and cream, as well as vitamins and minerals from the vegetables.
- Comforting: The warm and creamy texture of the soup provides comfort and relaxation.
- Anti-inflammatory: The onions and garlic contain antioxidants that have anti-inflammatory properties.
Takeaways:
Our creamy soup with bacon recipe is a culinary masterpiece that will warm your soul and delight your taste buds. With its rich flavors, comforting texture, and versatility, this soup is sure to become a family favorite. So gather your ingredients, turn on the stove, and prepare to indulge in this ultimate comfort food.
Information You Need to Know
Q: Can I use turkey bacon instead of pork bacon?
A: Yes, you can substitute turkey bacon for pork bacon if you prefer.
Q: Can I make the soup ahead of time?
A: Yes, you can make the soup up to 3 days in advance. Store it in the refrigerator and reheat it over medium heat before serving.
Q: What can I serve with the soup?
A: Serve the soup with warm crusty bread, crackers, or a side salad.
