Are you looking for the perfect side dishes to serve with Vietnamese pork? Look no further! We’ve rounded up our favorite sides that pair perfectly with this flavorful dish.
From fresh salads to savory soups, we’ve got you covered.
So what are you waiting for? Get cooking!.
1. Pickled vegetables
I love Vietnamese food, and one of my favorite things to eat is pork with pickled vegetables.
The pickled vegetables add a bright, acidic flavor to the dish, and they’re also a great way to get some vegetables in.
There are many different types of pickled vegetables, and you can even make your own.
Some of the most common vegetables to pickle include carrots, cucumbers, cauliflower, and cabbage.
You can also add in some spices, such as garlic, ginger, and chili peppers.
If you’re looking for a quick and easy way to add some pickled vegetables to your meal, you can buy them pre-made at the store.
There are many different brands to choose from, and you can find them in the refrigerated section.
If you’re feeling adventurous, you can also try making your own pickled vegetables.
It’s a simple process, and you can use a variety of vegetables.
Once you’ve made your pickled vegetables, you can store them in the refrigerator for up to a month.
No matter how you choose to enjoy them, pickled vegetables are a great way to add flavor and nutrition to your meal.
They’re a perfect side dish for pork, but they also go well with other dishes.
So, next time you’re looking for a quick and easy way to add some extra flavor to your food, give pickled vegetables a try.
2. Banh mi salad
Here are two paragraphs about Banh mi salad:
Banh mi salad is a refreshing and healthy side dish that is perfect for summer.
It is a light and flavorful salad that is packed with fresh vegetables and herbs.
The salad is topped with a light and tangy dressing that is made with fish sauce, lime juice, and sugar.
The combination of the fresh vegetables and herbs with the light and tangy dressing makes this a perfect side dish for any summer meal.
3. Cucumber salad
Cucumber salad is a refreshing and healthy side dish that pairs well with many different types of meat, including Vietnamese pork.
This salad is made with thinly sliced cucumbers, carrots, and onions, and is dressed with a simple mixture of vinegar, sugar, and salt.
It is a light and refreshing dish that is perfect for summertime.
One of the great things about cucumber salad is that it is very easy to make.
Simply slice the cucumbers, carrots, and onions, and then dress them with the vinegar, sugar, and salt.
You can adjust the proportions of the dressing to suit your taste, and you can also add in other ingredients such as chopped cilantro or sliced jalapeno for added flavor.
Cucumber salad is a healthy and nutritious side dish that is low in calories and packed with vitamins and minerals.
4. Jicama and carrots
Jicama and Carrots
This simple, refreshing salad is often served as a side dish with Vietnamese pork dishes.
It provides a cool, juicy contrast to the richness of the meat.
Jicama, sometimes called a Mexican potato, is a root vegetable that’s indigenous to Mexico and Central America.
It has a subtle sweetness and a juicy, crunchy texture similar to a raw potato.
Look for jicama that is small and hard, with smooth, thin skin.
If you can’t find jicama, substitute an equal amount of shredded green apple.
This salad is best served within a few hours of preparation, as the jicama and carrot will begin to lose their crispness.
Toss the salad with the dressing just before serving; if it sits too long, the salt in the dressing will draw moisture out of the vegetables and they will become soggy.
5. Stir-fried vegetables
This dish of stir-fried vegetables is the perfect companion to the salty, sweet, and savory flavors of Vietnamese pork.
The vegetables are cooked in a wok with just a few basic ingredients, making this a simple and healthy side dish.
The vegetables are tender but still retain a bit of crispness, and the sauce is light and flavorful.
You can easily adapt this recipe to use whatever vegetables you have on hand.
Some good options include broccoli, bok choy, cabbage, snow peas, and mushrooms.
To make this dish, the vegetables are first cut into bite-sized pieces and stir-fried in a wok with oil and garlic.
A simple sauce is made by mixing together soy sauce, oyster sauce, and rice vinegar, and this is poured over the vegetables.
The vegetables are cooked until they are tender but still retain a bit of crispness, and the dish is finished with a sprinkling of chopped cilantro.
This stir-fry is a great way to add some vegetables to your meal, and the simple sauce adds a lot of flavor without being too heavy.
All of the side dishes for Vietnamese pork mentioned above are great options.
But the one that stands out the most is the banh mi salad.
It’s a unique combination of flavors and textures that you won’t find in any other dish.
Plus, it’s a great way to get your vegetables in.
So, if you’re looking for a delicious and healthy side dish to go with your Vietnamese pork, the banh mi salad is the way to go.