What To Know
- It is a popular dip for pita bread and vegetables, and it can also be used as a spread on sandwiches and wraps.
- Serve with a variety of fresh vegetables, such as carrots, cucumbers, and bell peppers, and garnish with a drizzle of olive oil and a sprinkle of paprika.
- If the yogurt is very thick, place it in a bowl and mix in enough water to thin it to a thick cream consistency.
If you’re serving Turkish pide, you’ll need to serve a few sides to go with it. Here are some ideas for what to serve with turkish pide.
– Hummus
Hummus is a delicious Middle Eastern spread made from chickpeas, sesame seeds, olive oil, and various seasonings. It is a popular dip for pita bread and vegetables, and it can also be used as a spread on sandwiches and wraps. In addition to its rich, creamy texture and savory flavor, hummus is also a healthy and protein-rich food. It is a good source of plant-based protein, fiber, and essential nutrients like iron and potassium.
One of the best ways to enjoy hummus is as a dip with pita bread and vegetables. To make this simple and healthy snack, cut up some pita bread into triangles and arrange them on a plate with a bowl of hummus in the middle. Serve with a variety of fresh vegetables, such as carrots, cucumbers, and bell peppers, and garnish with a drizzle of olive oil and a sprinkle of paprika. You can also add a few tablespoons of water to the hummus to make it more spreadable.
Another great way to enjoy hummus is as a spread on sandwiches and wraps. Simply spread a layer of hummus on a whole wheat tortilla or pita bread, then add your favorite fillings, such as grilled chicken or falafel, sliced vegetables, and fresh herbs. Roll up the wrap and enjoy a delicious and protein-rich lunch.
– Baba ghanoush
Baba ghanoush is a Levantine dish made from grilled eggplant, olive oil, lemon juice, and various seasonings. It is typically served as a dip with pita bread. In the Middle East, it is often served as a meze, or appetizer. It is also used as a spread on sandwiches and pitas, or as a topping for grilled meats and fish. It is generally served at room temperature or slightly chilled.
Baba ghanoush is a rich, smoky, and creamy spread that is both healthy and delicious. It is a good source of fiber, potassium, and vitamins C and B6. It is also low in calories and has no cholesterol.
Baba ghanoush is a traditional Turkish dish that is served as a meze, or appetizer. It is typically made from grilled eggplant, olive oil, lemon juice, and various seasonings.
– Tzatziki
Tzatziki
This is a classic Greek dip that is commonly served as a side with Turkish pide. It is also great served with grilled meats and vegetables. It is super easy to make. All you need is some cucumber, garlic, salt, olive oil, and thick plain yogurt.
Before you begin, taste the yogurt to determine how much salt to add. If the yogurt is very thick, place it in a bowl and mix in enough water to thin it to a thick cream consistency.
Peel the cucumber, cut it in half lengthwise, remove the seeds, and grate it. Place the grated cucumber in a bowl and add 1 teaspoon of salt. Mix well and place in a colander for 10 minutes to drain off excess water.
After 10 minutes, wrap the cucumber in a clean towel and squeeze out as much water as possible.
– Pickles
Pide is commonly served with a side of pickles and a drizzle of chilli oil. It’s not uncommon to find pickles and chilli oil in the same jar! The most common pickle to serve with pide is Turşu.
Turşu is a traditional pickle made with fermented vegetables. It’s usually a combination of things like cabbage, carrots, cauliflower, and peppers. It’s heavily salted and fermented in a brine solution. The flavour is salty, sour and very garlicky. It’s often used as a condiment to add extra flavour to kebabs, pide and lahmacun.
– Feta cheese
Feta cheese
Feta cheese is a type of cheese that is made from sheep’s milk. It is a soft cheese with a creamy texture and a tangy flavor. Feta cheese is a popular ingredient in many Greek dishes, such as salads, pastries, and dips. It can also be served on its own as a snack or appetizer.
Feta cheese is a good source of protein, with each serving providing around 5 grams of protein. It is also a good source of calcium, with each serving providing around 20% of the daily recommended value.
Feta cheese is traditionally made in Greece, but it is now produced in many other countries around the world. In the United States, for example, most feta cheese is made in New York and California.
Over the years, the popularity of feta cheese has spread throughout the world. It is now a common ingredient in many dishes and is enjoyed by people of all ages.
Serve Feta cheese with bread or pita chips as a quick and easy snack, or use it to add flavor and protein to salads and pastas.
Final Note
After taking your taste buds on a journey through the Levant with our Turkish Pide, what do we serve with it? The answer is all of the above! We recommend pairing your Pide with a combination of hummus, baba ghanoush, tzatziki, pickles, and feta cheese – creating the perfect balance of creamy, crunchy, and savory flavors. So come on and give it a try!
