What To Know
- Mash them with butter, milk, sour cream, and a hint of garlic and nutmeg for a rich and comforting dish.
- Spinach casserole is a creamy and comforting side dish that is perfect for a cold Thanksgiving night.
- With so many delectable options to choose from, you’re sure to find the perfect side dishes to complement your turkey crown and create a truly unforgettable Thanksgiving feast.
Thanksgiving is a time for family, friends, and delicious food. The turkey is the centerpiece of the meal, but no Thanksgiving feast is complete without a variety of delectable side dishes. This comprehensive guide will provide you with an array of creative and flavorful side dishes that will perfectly complement your roasted turkey crown.
Creamy Mashed Potatoes
Mashed potatoes are a classic Thanksgiving staple that can be easily elevated with a few simple ingredients. Use Yukon Gold potatoes for a creamy and smooth texture. Mash them with butter, milk, sour cream, and a hint of garlic and nutmeg for a rich and comforting dish.
Roasted Brussels Sprouts with Bacon
Brussels sprouts get a bad rap, but they’re incredibly tasty when roasted with crispy bacon. Halve them, toss them in olive oil, salt, and pepper, and roast them until tender and caramelized. Add some crumbled bacon for an extra layer of flavor and crunch.
Sweet Potato Casserole with Marshmallow Topping
Sweet potato casserole is another Thanksgiving favorite that can be customized to your liking. Bake the sweet potatoes until tender, then mash them with butter, brown sugar, spices, and a touch of maple syrup. Top with a fluffy marshmallow topping for a sweet and indulgent treat.
Cornbread Stuffing
Stuffing is a must-have for any turkey dinner. Use cornbread to create a moist and flavorful stuffing. Combine the cornbread with chopped celery, onion, carrots, and herbs. Season with poultry seasoning and bake until golden brown.
Roasted Root Vegetables
Roasted root vegetables are a colorful and healthy addition to your Thanksgiving spread. Peel and cut carrots, parsnips, turnips, and beets into chunks. Toss them in olive oil, salt, and pepper, and roast them until tender and slightly caramelized.
Creamy Spinach Casserole
Spinach casserole is a creamy and comforting side dish that is perfect for a cold Thanksgiving night. Sauté spinach with garlic and onions, then combine it with a mixture of cream, cheese, and nutmeg. Bake until bubbly and golden brown.
Cranberry Sauce
Cranberry sauce is a classic Thanksgiving condiment that can be made with fresh or frozen cranberries. Combine cranberries with sugar, water, and a touch of orange zest. Bring to a simmer and cook until the cranberries have burst and the sauce has thickened.
Summary: The Perfect Thanksgiving Side Dish Pairing
With so many delectable options to choose from, you’re sure to find the perfect side dishes to complement your turkey crown and create a truly unforgettable Thanksgiving feast. Experiment with different flavors and textures to create a menu that will please everyone at your table.
Questions We Hear a Lot
Q: Can I make the side dishes ahead of time?
A: Yes, most of these side dishes can be made ahead of time and reheated on Thanksgiving Day. Mashed potatoes, stuffing, and sweet potato casserole can be made a day or two in advance. Roasted root vegetables and cranberry sauce can be made up to three days in advance.
Q: What are some vegetarian side dish options?
A: Roasted root vegetables, creamy spinach casserole, and cornbread stuffing (without the meat) are all vegetarian-friendly options.
Q: How can I make my side dishes more festive?
A: Garnish your side dishes with fresh herbs, such as thyme, rosemary, or parsley. You can also add a sprinkle of pomegranate seeds, chopped nuts, or dried cranberries for a pop of color and flavor.
