What To Know
- Stuff the mixture into the cavity of your turkey or bake it in a separate dish.
- To make green bean casserole, simply combine the green beans, soup, and fried onions in a casserole dish.
- To make cranberry sauce, simply combine the cranberries, sugar, and water in a saucepan and bring to a boil.
Thanksgiving is a time for family, friends, and of course, delicious food. Turkey is the traditional centerpiece of the meal, but it’s the side dishes that truly make the feast complete. If you’re hosting a turkey BBQ this year, you’ll want to serve up some side dishes that will wow your guests.
Mashed Potatoes: A Classic for a Reason
Mashed potatoes are a Thanksgiving staple for a reason. They’re creamy, comforting, and the perfect canvas for your favorite gravy. To make the best mashed potatoes, start with Yukon Gold potatoes. These potatoes have a high starch content, which will give your mashed potatoes a smooth and fluffy texture. Boil the potatoes until they’re tender, then mash them with butter, milk, and salt and pepper to taste.
Sweet Potato Casserole: A Sweet and Savory Treat
Sweet potato casserole is another Thanksgiving favorite. This dish is made with mashed sweet potatoes, brown sugar, spices, and marshmallows. The marshmallows add a touch of sweetness and a crispy topping. To make sweet potato casserole, simply mash cooked sweet potatoes with butter, brown sugar, spices, and eggs. Spread the mixture into a baking dish and top with marshmallows. Bake until the marshmallows are golden brown.
Stuffing: A Savory Side Dish
Stuffing is a savory side dish that’s perfect for soaking up all the juices from your turkey. There are many different ways to make stuffing, but the most common ingredients include bread cubes, celery, onions, herbs, and spices. To make stuffing, simply combine all of the ingredients in a large bowl and mix well. Stuff the mixture into the cavity of your turkey or bake it in a separate dish.
Green Bean Casserole: A Crunchy and Creamy Delight
Green bean casserole is a classic Thanksgiving side dish that’s always a crowd-pleaser. This dish is made with green beans, cream of mushroom soup, fried onions, and a crispy topping. To make green bean casserole, simply combine the green beans, soup, and fried onions in a casserole dish. Top with a crispy topping made from crushed crackers or cornflakes. Bake until the topping is golden brown.
Cranberry Sauce: A Tart and Tangy Addition
Cranberry sauce is a tart and tangy addition to your Thanksgiving meal. This sauce is made with cranberries, sugar, and water. To make cranberry sauce, simply combine the cranberries, sugar, and water in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries have burst and the sauce has thickened.
Rolls: The Perfect Accompaniment
Rolls are the perfect accompaniment to any Thanksgiving meal. They’re soft, fluffy, and the perfect vessel for your favorite side dishes. To make rolls, simply follow your favorite recipe or use a pre-made dough. Bake the rolls until they’re golden brown and serve warm.
Pumpkin Pie: The Perfect Thanksgiving Dessert
No Thanksgiving meal is complete without pumpkin pie. This classic dessert is made with pumpkin puree, sugar, spices, and eggs. The pumpkin mixture is poured into a pie crust and baked until the filling is set. To make pumpkin pie, simply follow your favorite recipe or use a pre-made pie crust. Bake the pie until the crust is golden brown and the filling is set.
Frequently Asked Questions
Q: What are some other side dishes that would go well with turkey BBQ?
A: Some other side dishes that would go well with turkey BBQ include cornbread, coleslaw, macaroni and cheese, and baked beans.
Q: How can I make my side dishes ahead of time?
A: Many side dishes can be made ahead of time and reheated on Thanksgiving Day. For example, mashed potatoes, sweet potato casserole, and stuffing can all be made a day or two ahead of time. Simply reheat them in the oven or microwave before serving.
Q: What are some tips for making the perfect Thanksgiving meal?
A: Here are a few tips for making the perfect Thanksgiving meal:
- Plan ahead and make as much as you can ahead of time.
- Use high-quality ingredients.
- Don’t be afraid to experiment with different flavors and recipes.
- Make sure your turkey is cooked to perfection.
- Relax and enjoy the day with your family and friends.
