What To Know
- Choose from a variety of recipes, such as a classic pecan-topped casserole or a more modern version with a cinnamon-streusel topping.
- Cranberry sauce is a classic Thanksgiving side dish that adds a tart and refreshing element to your meal.
- If you’re in the former camp, try a more modern version with a crispy onion topping or a creamy mushroom sauce.
Thanksgiving is a time for family, gratitude, and, of course, delicious food. And no Thanksgiving meal would be complete without a mouthwatering turkey and savory gravy. But what side dishes will complement your centerpiece and create a truly unforgettable feast?
Heavenly Mashed Potatoes: A Classic for a Reason
Mashed potatoes are a timeless Thanksgiving staple for a good reason. They’re creamy, buttery, and the perfect canvas for your gravy. For a twist, try adding roasted garlic or a touch of sour cream to your potatoes.
Sweet Potato Casserole: A Southern Delight
This Southern classic is a sweet and savory treat that will please everyone at the table. Choose from a variety of recipes, such as a classic pecan-topped casserole or a more modern version with a cinnamon-streusel topping.
Roasted Brussels Sprouts: A Healthy and Flavorful Choice
Roasted Brussels sprouts are a great way to add some color and nutrition to your plate. Toss them with olive oil, salt, pepper, and a touch of balsamic vinegar for a simple yet delicious side.
Creamy Spinach Gratin: A Sophisticated Addition
If you’re looking for something a little more elegant, try a creamy spinach gratin. This dish features tender spinach, a rich cheese sauce, and a crispy breadcrumb topping.
Butternut Squash Soup: A Warm and Comforting Starter
Butternut squash soup is a cozy and flavorful way to start your Thanksgiving meal. Serve it with a dollop of sour cream or a sprinkle of toasted pumpkin seeds for added richness.
Cranberry Sauce: A Tart and Refreshing Accompaniment
Cranberry sauce is a classic Thanksgiving side dish that adds a tart and refreshing element to your meal. Make your own from scratch with fresh cranberries, sugar, and orange zest for the best flavor.
Green Bean Casserole: A Retro Favorite
Green bean casserole is a Thanksgiving tradition that some love and others hate. If you’re in the former camp, try a more modern version with a crispy onion topping or a creamy mushroom sauce.
The Perfect Pairing: Tips for Choosing the Best Side Dishes
When choosing side dishes for turkey and gravy, consider the following tips:
- Balance flavors: Include a mix of sweet, savory, and tart side dishes to create a well-rounded meal.
- Consider dietary restrictions: If you have guests with dietary restrictions, be sure to offer side dishes that accommodate their needs.
- Don’t overcrowd the plate: Choose a few side dishes that complement each other and won’t overwhelm the main course.
- Plan ahead: Many side dishes can be prepared in advance, so take advantage of this to save time on Thanksgiving Day.
Elevate Your Thanksgiving with These Side Dishes
With these delicious and versatile side dishes, you can create a Thanksgiving feast that will impress your guests and create lasting memories. From classic mashed potatoes to sophisticated spinach gratin, there’s something for everyone to enjoy.
Questions You May Have
Q: What are some unique side dishes for turkey and gravy?
A: Try roasted parsnips, grilled corn on the cob, or a quinoa salad with roasted vegetables.
Q: Can I make these side dishes ahead of time?
A: Yes, most of these side dishes can be prepared in advance and reheated on Thanksgiving Day.
Q: How can I make my side dishes healthier?
A: Use whole-wheat bread instead of white bread for stuffing, reduce the amount of butter in mashed potatoes, and opt for roasted vegetables instead of fried ones.
