Looking for some delicious and healthy side dishes to serve with quinoa? Look no further! This post is packed with ideas for tasty and nutritious quinoa side dishes.
From simple sautéed vegetables to more complex dishes, there’s something for everyone.
So why not give some of these recipes a try?.
– Roasted vegetables
If you’re looking for a simple yet flavorful side dish to serve with quinoa, roasted vegetables are a perfect choice.
This easy recipe requires just a few ingredients and can be made in less than 30 minutes.
Simply chop up your favorite vegetables, toss them with some olive oil and spices, and spread them out on a baking sheet.
Roast them in the oven until they’re tender and slightly browned, and you’re done!.
This dish is a great way to add some healthy vegetables to your meal, and the quinoa and roasted vegetables make a well-balanced and nutritious combination.
You can also customize the recipe to use your favorite vegetables, such as broccoli, Brussels sprouts, carrots, or sweet potatoes.
So next time you’re looking for a quick and tasty side dish to serve with quinoa, give these roasted vegetables a try.
– Sauteed mushrooms
Sauteed mushrooms are a quick and easy side dish recipe that pairs well with a variety of main dishes, including quinoa.
They are also a great way to add some extra vegetables to your meal.
To make sauteed mushrooms, simply heat up a bit of oil in a pan and add the mushrooms.
Saute them until they are cooked through and season them with salt and pepper.
You can also add some herbs or other spices, such as garlic, to add more flavor.
Serve the mushrooms as a side dish with your main meal, or add them to a dish for extra flavor and texture.
Quinoa is a healthy and protein-rich grain that is a great addition to any diet.
It is a good source of fiber and contains all nine essential amino acids.
It is also gluten-free and can be eaten by people with gluten intolerance.
– Baked sweet potato
This simple recipe will show you how to make a sweet potato casserole that is not only healthy but also delicious.
This recipe is great as a side dish for quinoa or any other protein.
Sweet potatoes are a great source of fiber and potassium.
They are also very low in fat and calories.
This recipe is perfect for those who want a healthy and filling side dish.
The sweet potato casserole is also very easy to make.
Just follow the simple steps below and you’ll have a delicious side dish in no time.
– Sautéed greens
This simple recipe is a tasty way to get your greens.
Swiss chard is used here, but you could also use kale, mustard greens, or collards.
Serve as a side dish with quinoa and baked tempeh for a complete meal.
– Ingredients :
* 1 bunch Swiss chard, rinsed and patted dry
* 2 tablespoons water
* 1 tablespoon olive oil
* 1 teaspoon sesame oil
* 1 teaspoon minced garlic
* 1/4 teaspoon salt
* 1/4 teaspoon red pepper flakes
1. Cut the stems from the chard leaves.
Cut the stems into 1/2-inch pieces and set aside.
Coarsely chop the leaves and set aside.
2. Heat the water, olive oil, sesame oil, garlic, salt, and red pepper flakes in a large skillet over medium heat.
– Grilled or roasted asparagus
Grilled or Roasted Asparagus
Tender, green asparagus spears are a tasty, healthy addition to any meal.
Asparagus is a good source of potassium and vitamins A and C, and it’s low in sodium.
And, it’s delicious!.
If you’re looking for a simple way to prepare asparagus, you’ve come to the right place.
We have two easy methods for you to choose from.
First, a simple recipe for grilled asparagus.
And, second, a recipe for roasted asparagus.
Try them both and see which one you like best!.
1 pound asparagus, trimmed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1. Preheat your grill.
2. In a large bowl, combine the asparagus, olive oil, salt and black pepper.
3. Grill the asparagus for 5-7 minutes, or until tender.
4. Serve immediately.
The Bottom Line
Quinoa is a highly nutritious food, but it can be a bit plain on its own.
That’s why we’ve put together a list of some of our favourite side dishes to serve with quinoa.
From roasted vegetables to sautéed mushrooms, there’s something for everyone.
So whether you’re looking to add some extra flavour to your quinoa or simply want to round out the meal, we’ve got you covered.