Pork Loin Back Rib Vs St Louis Style Rib: What’s The Difference?

A lot of people don’t know about the difference between pork loin back ribs and St Louis counterpart.

In short, they are both very similar cuts of pork rib, but they also differ in many ways, like their cooking methods and texture.

In this article, you will delve into these two cuts of pork and choose your favorite one after really understanding them.

What are pork loin back ribs?

Niman Ranch Pork Baby Full Slab Back Ribs, 2.2 lb

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Pork loin back ribs come from the upper part of the hog’s rib cage.

They are meatier than other types of ribs and have a little amount of fat.

This is a delicious and flavorful cut that provides an excellent balance between meat and fat.

The bone can be removed for convenience in handling, but it does add flavor to the dish.

It has a moderate fat content with plenty of marbling which makes it perfect for grilling or roasting – just make sure you use indirect heat, so they don’t dry out.

What are St Louis-style ribs?

Niman Ranch Pork Spareribs, St. louis Style, 2.75 lb

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St.Louis-style spare ribs are the meatier ribs cut from the belly of a hog after the belly meat is removed.

These spares come with wide rib bones that have lots of tasty fat to keep them juicy and flavorful when cooked properly.

These deliciously fatty pieces can be made even more savory by cutting off some excess skin before grilling.

It is most commonly used in American BBQ.