The Difference Between Pork Loin Back Ribs And St Louis Style Ribs?

A lot of people don’t know about the difference between pork loin back ribs and St Louis counterpart.

In short, they are both very similar cuts of pork rib, but they also differ in many ways, like their cooking methods and texture.

In this article, you will delve into these two cuts of pork and choose your favorite one after really understanding them.

What are pork loin back ribs?

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Pork loin back ribs come from the upper part of the hog’s rib cage.

They are meatier than other types of ribs and have a little amount of fat.

This is a delicious and flavorful cut that provides an excellent balance between meat and fat.

The bone can be removed for convenience in handling, but it does add flavor to the dish.

It has a moderate fat content with plenty of marbling which makes it perfect for grilling or roasting – just make sure you use indirect heat, so they don’t dry out.

What are St Louis-style ribs?

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St.Louis-style spare ribs are the meatier ribs cut from the belly of a hog after the belly meat is removed.

These spares come with wide rib bones that have lots of tasty fat to keep them juicy and flavorful when cooked properly.

These deliciously fatty pieces can be made even more savory by cutting off some excess skin before grilling.

It is most commonly used in American BBQ.

What are the differences between pork loin back ribs vs St Louis?

Pork loin back ribs and St Louis-style pork ribs must have had several differences due to the different sections of the pig that they are cut from.

Below are some typical distinctions that are divided into four criteria so that you can easily compare these two rib cuts.

	Pork loin back ribs	St Louis ribs
Animal’s part	From the loin section of the pig, either on the back or side near the spine	From the belly of the pig
Fat content and texture	Lean and have more meat	Have more fat and bone More connective tissues so it is chewier
Flavor	Lean and tender	Juicier because of the higher amount of fat
Shape and appearance	Smaller	Bigger and flatter so that it will be easier to brown
Price	Cheaper because smaller and come from a young pig	Higher because come from the older pig

What are the similarities between pork loin back ribs vs St Louis?

Despite some differences between pork loin back ribs and the St Louis-style spare ribs, there are also several similarities between them:

1. They are both great for BBQ

Although St Louis-style spare ribs are more common in a BBQ, pork loin back ribs can be a great alternative, too.

2. They have similar taste

Basically, pork loin back ribs and St Louis have the same taste despite the fact that there is more meat in the St Louis spare ribs.

Which one is better?

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If you’re looking for a high-quality pork rib that has all the fat removed, then St. Louis-style ribs are probably your best bet.

Alternatively, if you want something with more flavor and less of an expensive price tag, then go with back ribs.

These two cuts have many similarities but also plenty of differences so it’s important to know what they are before making any decisions about which one is better.

We hope this article helped!