Food Guide

“Delicious Side Dish Ideas for Your Pulled Pork BBQ Sandwich: Elevate Your Meal with These

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • Pulled pork BBQ sandwiches are a great way to make use of leftover pork or pulled pork, and they work as a quick, nutritious, and delicious meal to enjoy as a breakfast, brunch, or even lunch or dinner.
  • Since a pulled pork BBQ sandwich is very popular and widely eaten in the South of the United States, a Southern side dish will be a good option to pair with your BBQ sandwiches.
  • Coleslaw has a tangy taste that is easy to eat, and it works as a perfect addition to your BBQ pulled pork sandwich to offset the rich flavor of the main course.

Pulled pork BBQ sandwiches are a quick and delicious dish to enjoy at any time of the day.

The recipe is tasty on its own, but it is also incredibly great when served with a good side.

Keep reading to find out the best side dishes to accompany your next pulled pork BBQ sandwiches, you won’t be disappointed!

What are pulled pork BBQ sandwiches?

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Pulled pork BBQ sandwiches refer to a kind of sandwich that is made with buns, pulled pork, and BBQ sauce.

A tough cut of pork, typically pork shoulder or Boston butt, is slow-cooked (normally roasted) until it is tender and easily pulled apart.

The pork pieces are tossed in the flavorful BBQ sauce before being placed between two buns, with or without other ingredients like veggies or cheese.

Pulled pork BBQ sandwiches are a great way to make use of leftover pork or pulled pork, and they work as a quick, nutritious, and delicious meal to enjoy as a breakfast, brunch, or even lunch or dinner.

What to consider when choosing a pulled pork BBQ sandwiches’ side dish?

Pulled pork BBQ sandwiches can totally be eaten on their own.

It contains proteins from meat, carbs from the buns, and vitamins and minerals from veggies (if any).

However, you can serve this dish with other sides to make your meal look more hearty and appealing.

But what to look for when choosing a side dish for pulled pork BBQ sandwiches?

Here are some key factors:

Pulled pork BBQ sandwiches should be served with a meatless side dish

You should serve your pulled pork BBQ sandwiches with a meatless side dish rather than a meat-based accompaniment.

Pulled pork BBQ sandwiches are already rich and heavy on meat, so the dish should be served with a vegan dish instead for a more balanced meal.

A Southern side dish is great to serve alongside pulled pork BBQ sandwiches

Since a pulled pork BBQ sandwich is very popular and widely eaten in the South of the United States, a Southern side dish will be a good option to pair with your BBQ sandwiches.

Corn, potatoes, and beans are some typical ingredients that work well with pulled pork BBQ sandwiches.

7 best side dishes to serve with pulled pork BBQ sandwiches

Here are the seven side dishes that we find the best to serve with your pulled pork BBQ sandwiches:

1. Cornbread

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Cornbread is a Southern staple that is often served as a side dish for many main courses, including pulled pork BBQ sandwiches.

Cornbread is easy to make, and its subtly sweet and corny flavor can satisfy even the pickiest eater.

This dish can fill your empty stomach without breaking the bank.

2. Mac and cheese

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Classic mac and cheese is also a good candidate to serve with your pulled pork BBQ sandwiches.

The creamy taste of mac and cheese is so satisfying, and the best part is that this dish is very easy to make and pairs well with different meat-based dishes.

3. Baked beans

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You can also serve your pulled pork BBQ sandwich next to a plate of baked beans.

Baked beans are made by baking beans slowly over low heat so that the resulting dish is tender and delivers an aromatic flavor.

The mild but earthy taste of baked beans will surely balance the savory pulled pork BBQ sandwiches.

4. Coleslaw

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Coleslaw is one of the simplest salads that call for easy-to-find and affordable ingredients.

Coleslaw has a tangy taste that is easy to eat, and it works as a perfect addition to your BBQ pulled pork sandwich to offset the rich flavor of the main course.

5. Potato salad

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A potato salad can also be a good choice to accompany your pulled pork sandwiches.

This popular side dish is eaten across the world, and the recipe calls for different ingredients like boiled potatoes, hard-boiled eggs, pickles, sour cream, and other spices to enhance the flavor.

With the carbs from potatoes, you will be sure to never feel hungry after eating pulled pork BBQ sandwiches and a potato salad.

6. French fries

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French fries are one of the most classic side dishes and snacks in America.

This dish can be made at home with ease or can be found in any fast-food chain in the world.

French fries are crunchy and can come with different flavors due to the spices you use to sprinkle over the potatoes.

7. Corn on the cob

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Corn on the cob, or Mexican street corn, is a great side dish to serve with pulled pork BBQ sandwiches.

Grilling corn is a simple task, and with the spiced butter coat outside the corn, the resulting dish is buttery, flavorful, and pairs well with a barbecue flavor.

The bottom line

There are many great options to choose from when it comes to finding a good side dish for your pulled pork BBQ sandwiches.

Typically, a starchy or vegetable side dish from Southern cuisine is what goes well with this easy-to-make and hearty sandwich.

From now on, you can enjoy your batch of BBQ pulled pork with delicious side dishes effortlessly.

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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