Pork Belly Vs Pork Shoulder: What’s The Difference?

As any experienced cook knows, there are many cuts of pork.

Some leaner than others, while some fattier – the choice for which cut to use is largely up to personal preference.

Pork shoulder and pork belly are both great cuts of pork, but which one is better for you to choose to cook this dinner?

Let’s learn how these pork cuts differentiate from each other in this article below.

What is pork belly?

Imported Pork Belly 'Salo' with eatable rind(skin) 1lb by HolanDeli

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Pork belly is a cut of meat from the belly of a pig.

It contains both layers of muscle and fat that are laid on top of each other.

Pork belly is used in dishes such as bacon, guanciale, and fatty sausage.

It’s important to know how to cook pork belly properly because if you don’t, it will cause stomach upset or worse.

Pork belly can be cooked using different methods, with the most common being slow-roasting or frying it.

To prepare pork belly you should trim off any excess fat and skin from the meat before cooking it.

The best way to cook your pork belly is by roasting or frying the meat until its internal temperature reaches 137 degrees Fahrenheit.

What is pork shoulder?

Pork Shoulder Butt Roast Boneless Step 1

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Pork shoulder is the upper part of the pig’s front leg.

It is also known as pork butt.