Food Guide

7 Irresistible Side Dishes to Serve with Grilled Pork Ribs

Looking for some great side dishes to serve with your grilled pork ribs? Look no further! We’ve got a list of our favorite side dishes that are perfect for pairing with grilled pork ribs.

From classic coleslaw to a fresh and flavorful corn salad, we’ve got a side dish for every taste.

So fire up the grill and get ready to enjoy some mouth-watering pork ribs and sides.

1. Coleslaw

Coleslaw is a traditional side dish for grilled pork ribs.

It’s a simple mix of shredded cabbage, mayonnaise, and vinegar, with some added spices for flavor.

It’s a cool and refreshing complement to the rich and flavorful ribs.

Coleslaw is also a healthy option.

Cabbage is low in calories and packed with nutrients, while the mayonnaise and vinegar add a nice dose of protein and healthy fats.

So, if you’re looking for a light and healthy side dish to serve with your grilled pork ribs, coleslaw is a great choice.

If you’re feeling adventurous, you can also try mixing up the flavor of your coleslaw.

For example, you could add in some fresh herbs, like parsley or dill, for a bright and flavorful twist.

Or, you could try adding in some chopped apples or grapes for a bit of extra sweetness.

No matter what flavor you choose, coleslaw is a classic and delicious side dish for grilled pork ribs. So, why not give it a try the next time you’re looking for a healthy and flavorful side to serve with your ribs?

2. Grilled corn on the cob

Corn on the cob is a classic and beloved side dish for grilled pork ribs.

This easy recipe for grilled corn on the cob with chili-lime butter takes it to a new level.

The chili-lime butter adds a rich, creamy, and zesty flavor that perfectly complements the sweet corn.

You can also use this chili-lime butter on other grilled vegetables or meats.

This recipe is best made with fresh corn in the summer, but you can also use frozen corn on the cob.

Grilled corn on the cob is a classic and beloved side dish for grilled pork ribs.

This easy recipe for grilled corn on the cob with chili-lime butter takes it to a new level.

The chili-lime butter adds a rich, creamy, and zesty flavor that perfectly complements the sweet corn.

You can also use this chili-lime butter on other grilled vegetables or meats.

3. Baked beans

Baked beans are a traditional side dish for pork ribs, and for good reason: they complement the smoky flavor of the ribs perfectly.

There are many different ways to prepare baked beans, but all of them involve cooking the beans in a sauce.

The sauce for traditional baked beans is usually made with brown sugar, molasses, and mustard, and it gives the beans a sweet and savory flavor.

Other common ingredients in baked beans include onions, garlic, and bacon.

There are many different ways to serve baked beans.

They can be served as a side dish, or they can be used as a filling for sandwiches or as a topping for burgers.

They are often served at barbecue restaurants and are a favorite side dish for many people.

Some people like to eat them straight out of the can, while others prefer to heat them up before eating.

Baked beans are a delicious and nutritious side dish for grilled pork ribs.

4. Grilled onions

Grilled onions are a classic barbecue side dish.

They can be served alongside any type of grilled meat, but they are particularly good with grilled pork ribs.

The onions are first grilled over indirect heat until they are tender, and then they are finished with a basting of barbecue sauce.

The result is a sweet and savory side dish that is perfect for summertime grilling.

Ingredients

4 large onions, sliced into 1/2-inch rounds
1/4 cup barbecue sauce

Instructions

1. Preheat the grill or grill pan to medium-high heat.

2. Place the onions on the grill and cook for 10-12 minutes, until they are tender and have grill marks.

3. Baste the onions with barbecue sauce and cook for an additional 5-7 minutes, until the sauce is heated through and the onions are starting to brown.

4.

5. Grilled pineapple

The grilled pineapple is a perfect complement to the grilled pork ribs.

The sweetness of the pineapple and the smoky flavor from the grill combine to create a delicious side dish.

To make the grilled pineapple, simply cut the pineapple into slices and grill on each side.

The pineapple can be topped with a variety of toppings, such as honey, cinnamon, or even a sweet barbecue sauce.

Serve the grilled pineapple as a side dish to the grilled pork ribs and enjoy.

Final Thoughts

What are your favorite side dishes to serve with grilled pork ribs? Here are some ideas to get you started:

1. Coleslaw
2. Grilled corn on the cob
3. Baked beans
4. Grilled onions
5.

As an Amazon Associate, I earn from qualifying purchases. When you purchase an item from Amazon through one of my links, I receive a small commission at no added cost. This helps support the site!

Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button