What To Know
- Whether you’re hosting a backyard barbecue or a casual dinner party, finding the perfect side dish for chicken yakitori is essential for a complete and satisfying meal.
- Grilled corn on the cob is a summer staple that adds a sweet and smoky element to your meal.
- Japanese cabbage salad, also known as coleslaw, is a light and refreshing side dish that adds a crunchy texture to your meal.
Chicken yakitori, with its flavorful and succulent skewers, is a beloved Japanese dish that deserves to be paired with equally delightful side dishes. Whether you’re hosting a backyard barbecue or a casual dinner party, finding the perfect side dish for chicken yakitori is essential for a complete and satisfying meal.
1. Edamame with Sea Salt
Edamame, tender and slightly sweet soybeans, are a classic Japanese appetizer that perfectly complements the savory flavors of chicken yakitori. Simply boil the edamame in salted water until tender, then sprinkle with sea salt and serve warm.
2. Japanese Potato Salad
Unlike traditional potato salad, Japanese potato salad is made with a mayonnaise-based dressing and includes ingredients like carrots, celery, and onions. The creamy texture and tangy flavors pair harmoniously with the grilled chicken.
3. Pickled Cucumbers
Pickled cucumbers, known as sunomono in Japanese, offer a refreshing and acidic counterbalance to the richness of chicken yakitori. Thinly slice cucumbers and marinate them in a mixture of rice vinegar, sugar, and salt.
4. Yakisoba Noodles
Yakisoba noodles, stir-fried wheat noodles, are a popular Japanese street food that make an excellent side dish for chicken yakitori. Cook the noodles in a skillet with your favorite vegetables and sauce, such as soy sauce or teriyaki.
5. Grilled Corn on the Cob
Grilled corn on the cob is a summer staple that adds a sweet and smoky element to your meal. Brush the corn with melted butter and sprinkle with salt and pepper before grilling until tender.
6. Miso Soup
Miso soup, a traditional Japanese soup made with miso paste, tofu, and seaweed, provides a warm and savory accompaniment to chicken yakitori. Its umami-rich broth complements the grilled flavors perfectly.
7. Japanese Cabbage Salad
Japanese cabbage salad, also known as coleslaw, is a light and refreshing side dish that adds a crunchy texture to your meal. Shred cabbage and carrots, then toss them in a dressing made with mayonnaise, rice vinegar, and sugar.
8. Grilled Pineapple
Grilled pineapple, with its sweet and juicy flavor, offers a tropical twist to your chicken yakitori. Cut pineapple into wedges, brush with melted butter, and grill until caramelized.
9. Steamed Rice
Steamed rice is a must-have side dish for any Japanese meal, including chicken yakitori. Its simple and neutral flavor allows the grilled chicken to take center stage.
Perfect Pairings for Different Yakitori Sauces
- Tare Sauce: Edamame, Japanese potato salad, pickled cucumbers
- Teriyaki Sauce: Yakisoba noodles, grilled corn on the cob, Japanese cabbage salad
- Shio Sauce (Salt): Steamed rice, grilled pineapple
Elevate Your Yakitori Experience
By incorporating these delectable side dishes into your chicken yakitori meals, you can create an unforgettable culinary experience. These dishes not only complement the flavors of the grilled chicken but also add variety and balance to your meal.
Information You Need to Know
1. What is the best way to prepare edamame for a side dish?
Boil the edamame in lightly salted water for 5-7 minutes, or until tender. Drain the water and sprinkle with sea salt.
2. How do I make Japanese potato salad?
Boil potatoes and carrots until tender. Mash the potatoes and combine them with chopped carrots, celery, and onions. Dress with a mixture of mayonnaise, rice vinegar, sugar, and mustard.
3. What is the secret to making delicious yakisoba noodles?
Use high-quality wheat noodles and stir-fry them in a hot skillet with your favorite vegetables and sauce. Don’t overcook the noodles, as they should retain a slight chewiness.
