What To Know
- Chicken vol au vents, delicate pastry shells filled with creamy chicken filling, are a culinary delight that deserves the perfect side dish to complement its richness.
- Whether you’re hosting a dinner party or simply seeking to enhance your weekday meal, this blog post will provide you with an array of tantalizing side dish ideas to elevate your chicken vol au vent experience.
- Bread is a comforting and versatile side dish that can be enjoyed alongside chicken vol au vents.
Chicken vol au vents, delicate pastry shells filled with creamy chicken filling, are a culinary delight that deserves the perfect side dish to complement its richness. Whether you’re hosting a dinner party or simply seeking to enhance your weekday meal, this blog post will provide you with an array of tantalizing side dish ideas to elevate your chicken vol au vent experience.
Salads: A Refreshing Accompaniment
Salads offer a light and refreshing contrast to the richness of chicken vol au vents. Here are some delectable choices:
Spinach Salad with Warm Bacon Dressing
- Baby spinach leaves
- Crispy bacon
- Red onion
- Mushrooms
- Warm bacon dressing
Roasted Beet and Goat Cheese Salad
- Roasted beets
- Goat cheese
- Arugula
- Walnuts
- Balsamic vinaigrette
Vegetables: Vibrant and Nutritious
Vegetables provide a healthy and colorful addition to your plate. Consider these flavorful options:
Roasted Brussels Sprouts with Balsamic Glaze
- Brussels sprouts
- Olive oil
- Salt and pepper
- Balsamic glaze
Sautéed Green Beans with Garlic and Lemon
- Green beans
- Garlic
- Lemon juice
- Olive oil
Potatoes: A Classic Companion
Potatoes are a versatile side dish that pairs perfectly with chicken vol au vents. Here are two delicious variations:
Creamy Mashed Potatoes
- Potatoes
- Butter
- Milk
- Salt and pepper
Roasted Potatoes with Herbs
- Potatoes
- Olive oil
- Herbs (e.g., rosemary, thyme)
- Salt and pepper
Rice: A Hearty and Flavorful Choice
Rice is another classic side dish that can be dressed up to complement the elegance of chicken vol au vents. Try these delectable options:
Wild Rice Pilaf
- Wild rice
- Vegetables (e.g., carrots, celery)
- Broth
- Herbs
Saffron Rice
- Basmati rice
- Saffron
- Butter
- Cardamom
Pasta: A Sophisticated Twist
Pasta can add a touch of sophistication to your chicken vol au vent meal. Here are two refined choices:
Creamy Pesto Pasta
- Pasta
- Pesto sauce
- Parmesan cheese
Roasted Tomato and Basil Pasta
- Pasta
- Roasted tomatoes
- Basil
- Olive oil
Bread: A Warm and Cozy Addition
Bread is a comforting and versatile side dish that can be enjoyed alongside chicken vol au vents. Here are two tempting options:
Garlic Bread
- French bread
- Garlic butter
- Parmesan cheese
Crusty Rolls
- Bread rolls
- Olive oil
- Salt and pepper
The Finishing Touch: Sauces
Sauces can add an extra layer of flavor and richness to your side dish. Here are two suggestions:
Béchamel Sauce
- Butter
- Flour
- Milk
- Salt and pepper
Mushroom Sauce
- Mushrooms
- Butter
- Flour
- Broth
- Cream
A Symphony of Flavors
The perfect side dish for chicken vol au vents is one that complements the richness of the filling without overpowering its delicate flavors. By experimenting with the ideas presented in this blog post, you can create a harmonious culinary experience that will delight your taste buds and impress your guests.
What People Want to Know
Q: What is the best way to reheat side dishes for chicken vol au vents?
A: Most side dishes can be reheated in the oven or microwave until heated through.
Q: Can I make side dishes ahead of time?
A: Yes, many side dishes can be prepared in advance and reheated before serving.
Q: What are some vegetarian side dish options for chicken vol au vents?
A: Consider roasted vegetables, salads, or pasta dishes with vegetarian fillings.
