Delicious Side Dish for Chicken Veronique: Elevate Your Meal with These Tasty Recipes
What To Know
- Wild rice pilaf is a delicious and healthy side dish that pairs well with a variety of main courses, including chicken, fish, and beef.
- You can add in dried fruit, such as raisins or cranberries, for a hint of sweetness, or you can add in chopped nuts or seeds for a bit of crunch.
- Wild rice pilaf is a delicious and healthy side dish that pairs well with a variety of main courses, including chicken, fish, and beef.
Are you looking for what to serve with Chicken Veronique? This blog post will provide some delightful ideas for what to serve with this dish, as well as some information about the origins of the recipe.
1. Wild rice pilaf
About Wild Rice Pilaf
Wild rice pilaf is a delicious and healthy side dish that pairs well with a variety of main courses, including chicken, fish, and beef. It is also a great option for vegetarians and vegans.
Wild rice is a type of grain that is native to North America and has a nutty, earthy flavor. It is also a good source of protein and fiber. When cooked, wild rice becomes fluffy and tender, with a slightly chewy texture.
This wild rice pilaf recipe is easy to make and can be customized to your liking. You can add in dried fruit, such as raisins or cranberries, for a hint of sweetness, or you can add in chopped nuts or seeds for a bit of crunch. You can also use vegetable or chicken stock in place of the water for added flavor.
Serve this wild rice pilaf alongside your favorite main course for a complete and satisfying meal.
What To Serve With Chicken Veronique
Chicken Veronique is a flavorful and elegant dish that pairs well with a variety of side dishes. Here are a few ideas for what to serve with chicken Veronique:
1. Wild rice pilaf: Wild rice pilaf is a delicious and healthy side dish that pairs well with a variety of main courses, including chicken, fish, and beef. It is also a great option for vegetarians and vegans.
2. Israeli couscous with vegetables
This Israeli Couscous with Vegetables recipe is an easy side dish that pairs well with a variety of meals. It is especially good with chicken or fish. Israeli couscous, also known as pearl couscous, is a type of pasta that is shaped like small beads. It is cooked in a similar fashion to other types of pasta, but it has a slightly different texture.
This dish is made by simmering Israeli couscous in a mixture of chicken broth and vegetables. The vegetables add color and flavor to the dish. You can use any combination of vegetables that you like. Some good choices include broccoli, carrots, zucchini, and bell peppers. You can also add in some fresh herbs for extra flavor.
This Israeli couscous with vegetables recipe is a great side dish to make for a weeknight meal. It is easy to prepare and can be made ahead of time. It is also a healthy and nutritious option.
3. Mashed potatoes
Mashed potatoes make the perfect side dish with chicken veronique. They’re smooth and creamy, and they go well with the rich, buttery sauce of the chicken. You can also add some chopped parsley to the potatoes for a bit of color and freshness.
If you’re looking for a more substantial side dish, you might want to consider some vegetables like broccoli or green beans. These vegetables are both healthy and flavorful, and they’ll provide a nice contrast to the richness of the chicken.
4. Grilled asparagus
Grilled asparagus is a tasty and healthy side dish that goes well with many different main courses, including chicken veronique. Grilling asparagus helps to bring out its natural sweetness, and it also gives the asparagus a nice, smoky flavor.
To prepare grilled asparagus, simply trim the spears and brush them with a mixture of olive oil and your favorite herbs and spices. Place the asparagus on a hot grill and cook, turning occasionally, until tender and slightly charred, about 8-10 minutes. Serve the asparagus with your favorite grilled proteins, such as chicken veronique, or enjoy it on its own as a healthy and flavorful side dish.
5. Baked sweet potato fries
For a lower-calorie option, you can also serve these chicken breasts with baked sweet potato fries. To make, scrub and dry sweet potatoes. Cut them lengthwise into 1/2-inch-thick slices, then into 1/2-inch-wide fries. In a bowl, toss the fries with olive oil, salt, and pepper. Spread them in an even layer on a baking sheet and bake at 400 degrees F until browned and tender, about 20 minutes.
The Bottom Line
Whether you’re serving Chicken Veronique for lunch or dinner, you’ll want to make sure you have some tasty sides to round out the meal. Here are some of our favorite options:
1. Wild rice pilaf: This hearty side is a perfect match for the rich, flavorful sauce of the chicken. To make it, simply cook wild rice according to package instructions and stir in some chopped vegetables, such as carrots, onions, and mushrooms.
2. Israeli couscous with vegetables: This quick and easy side is a great way to get your veggies in. Simply cook Israeli couscous according to package instructions and stir in some chopped vegetables, such as broccoli, bell peppers, and tomatoes.