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Deliciously Easy Side Dish for Bacon Wrapped Pork Tenderloin: Elevate Your Meal with

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • The first time I made this, it was just to use up some vegetables that were in the fridge, but now I make it all the time.
  • In addition, the oil and vinegar dressing used to flavor most salads is a healthy alternative to other types of dressings that are often high in fat and sugar.
  • They are especially well-suited to accompany bacon wrapped pork tenderloin, as the rich, creamy texture of the mashed potatoes provides a nice contrast to the crispy exterior of the pork.

If you’re looking for some great side dishes to serve with your bacon wrapped pork tenderloin, look no further! This post will give you some fantastic ideas for what to serve with this delicious main dish.

1. Roasted vegetables

The first time I made this, it was just to use up some vegetables that were in the fridge, but now I make it all the time. It’s a great side dish to go with pork or chicken, and it’s easy to make. I like to serve it with a pork tenderloin wrapped in bacon, and some roasted potatoes. The vegetables are just chopped up and tossed with some olive oil and spices, and then roasted in the oven. I like to serve it with a lemon vinaigrette, but you could also just use some olive oil and balsamic vinegar.

1. Preheat the oven to 400 degrees.
2. In a large bowl, toss the vegetables with the olive oil, salt, and pepper.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Roast the vegetables for 30-40 minutes, stirring occasionally, until they are tender and starting to brown.
5. Serve the vegetables warm, with a drizzle of lemon vinaigrette.

2. Baked sweet potato

The perfect sweet and salty duo, these Baked Sweet Potatoes are an easy side dish that pairs well with a variety of mains, such as bacon wrapped pork tenderloin. Requiring minimal prep work and just a few pantry ingredients, this recipe is a quick and simple addition to any meal.

To make this dish, scrub and prick the sweet potatoes with a fork. Then, place them in the oven to bake for about an hour, until they are soft and can be easily pierced with a knife. Once the potatoes are cooked, slice them lengthwise and season with a mixture of butter, brown sugar, cinnamon, and salt. Return to the oven to bake for an additional 10-15 minutes, until the sugar has melted and is bubbling. Serve immediately, garnished with chopped pecans if desired.

The combination of flavors in these Baked Sweet Potatoes is a real treat.

3. Corn on the cob

Corn on the cob is a classic and beloved side dish for many meals. It is especially delicious when paired with bacon wrapped pork tenderloin. The sweet and juicy kernels of corn provide a wonderful contrast to the savory and smoky flavor of the bacon wrapped pork.

This side dish is also very easy to make. Simply boil or steam the corn until it is tender, then season it with salt, pepper, and butter. You can also add other spices and herbs, such as cayenne pepper, paprika, or garlic powder, for added flavor.

4. Salad

Salad is one of the easiest side dishes to prepare and serve alongside a variety of meals, including bacon wrapped pork tenderloin. A typical salad is made up of raw vegetables, such as lettuce, spinach, kale, tomatoes, cucumbers, and onions, and is dressed with a mixture of oil and vinegar. There are many different types of salad, such as green salad, potato salad, pasta salad, and fruit salad, and each has its own unique set of ingredients and flavors.

One of the benefits of serving salad as a side dish is that it is generally healthy and low in calories. Most salads are made with fresh, nutrient-rich vegetables, which provide a good source of fiber and essential vitamins and minerals. In addition, the oil and vinegar dressing used to flavor most salads is a healthy alternative to other types of dressings that are often high in fat and sugar.

5. Mashed potatoes

Mashed potatoes are a classic side dish that pairs well with a variety of main courses. They are especially well-suited to accompany bacon wrapped pork tenderloin, as the rich, creamy texture of the mashed potatoes provides a nice contrast to the crispy exterior of the pork. In addition, the mild flavor of the mashed potatoes allows the savory flavors of the pork to shine through.

Mashed potatoes are also a convenient side dish, as they can be made in advance and simply reheated before serving. This makes them a great option for busy families or for entertaining guests.

To make mashed potatoes, you will need to peel and chop your potatoes, then boil them until they are soft. Once the potatoes are cooked, you can mash them with a fork or a potato masher, and add in any desired seasonings. Popular seasonings for mashed potatoes include butter, milk, salt, and pepper. You can also add in other ingredients, such as cheese, sour cream, or chives, to create a more flavorful side dish.

Mashed potatoes are a delicious and versatile side dish that is sure to be a hit at any meal.

The Bottom Line

Our five favourite side dishes for bacon wrapped pork tenderloin! Which would you choose? #side dishes #baconwrappedpork #tenderloin

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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