What To Know
- This vibrant dish combines the aromatic flavors of shakshuka with the spicy zest of chorizo, resulting in a breakfast that will awaken your senses and leave you craving more.
- Bring to a simmer and let cook for 10 minutes, or until the sauce has thickened.
- The chorizo is the star of this dish, so choose one that has a bold and spicy flavor.
Start your day with a fiery kick with this tantalizing Shakshuka Chorizo recipe. This vibrant dish combines the aromatic flavors of shakshuka with the spicy zest of chorizo, resulting in a breakfast that will awaken your senses and leave you craving more.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 8 ounces chorizo sausage, sliced
- 4 large eggs
- Fresh cilantro, for garnish
- Salt and black pepper to taste
Instructions
1. Sauté the Onion and Garlic: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add the Tomatoes and Spices: Stir in the diced tomatoes, chickpeas, cumin, coriander, smoked paprika, and cayenne pepper (if using). Bring to a simmer and let cook for 10 minutes, or until the sauce has thickened.
3. Cook the Chorizo: Add the sliced chorizo sausage to the skillet and cook until browned and crispy, about 5 minutes.
4. Create the Wells for the Eggs: Use a spoon to create four wells in the shakshuka sauce.
5. Crack the Eggs: Carefully crack the eggs into the wells.
6. Simmer and Cook the Eggs: Reduce heat to low and simmer for 10-12 minutes, or until the eggs are cooked to your desired doneness.
7. Garnish and Serve: Sprinkle with fresh cilantro and season with salt and black pepper to taste. Serve immediately with crusty bread or pita for dipping.
Tips for a Perfect Shakshuka Chorizo
- Use a good-quality chorizo: The chorizo is the star of this dish, so choose one that has a bold and spicy flavor.
- Don’t overcook the eggs: The eggs should be cooked just until they reach your desired doneness. Overcooking will make them rubbery.
- Season to taste: Taste the shakshuka and adjust the seasonings as needed. You may want to add more spices, salt, or pepper.
- Serve with your favorite accompaniments: Shakshuka chorizo pairs well with crusty bread, pita, or a fresh green salad.
Variations
- Add other vegetables: Feel free to add other vegetables to your shakshuka, such as bell peppers, zucchini, or spinach.
- Swap out the chorizo: If you don’t have chorizo on hand, you can use another spicy sausage, such as kielbasa or andouille.
- Make it vegetarian: Omit the chorizo and add more vegetables to make a vegetarian version of this dish.
Nutritional Information
One serving of Shakshuka Chorizo (without bread or pita) contains approximately:
- Calories: 350
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
How to Store Leftovers
Leftover shakshuka chorizo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm over low heat on the stovetop.
Top Questions Asked
1. Can I use canned chorizo instead of fresh chorizo?
Yes, you can use canned chorizo in this recipe. However, fresh chorizo will give you a more authentic flavor.
2. What if I don’t like spicy food?
You can omit the cayenne pepper from this recipe to make it less spicy.
3. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve. However, the eggs may become slightly overcooked when reheated.
