Unlock the flavor of italy with ruby tuesday’s spaghetti squash delicacy

Are you ready to embark on a gastronomic journey that will tantalize your taste buds and nourish your body? Look no further than Ruby Tuesday‘s tantalizing spaghetti squash recipe. This culinary masterpiece is a symphony of flavors and textures, promising a delightful dining experience.

Ingredients: A Symphony of Flavors

• 1 medium spaghetti squash (about 3 pounds)
• 1/2 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions: A Culinary Masterpiece in the Making

1. Prepare the Squash: Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp. Drizzle with olive oil and season with salt and pepper. Roast face down on a baking sheet for 45-60 minutes, or until tender when pierced with a fork.
2. Sauté the Veggies: While the squash roasts, heat the remaining olive oil in a large skillet over medium heat. Sauté the onion and garlic until softened.
3. Create the Sauce: Add the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
4. Shred the Squash: Once the squash is tender, remove it from the oven and let it cool slightly. Use a fork to shred the squash into strands, making sure to remove any excess water.
5. Combine the Elements: In a large bowl, combine the shredded squash, tomato sauce, and half of the mozzarella cheese. Mix well.
6. Fill the Shells: Scoop the spaghetti squash mixture into the roasted squash shells. Top with the remaining mozzarella and Parmesan cheese.
7. Bake to Perfection: Return the filled squash shells to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

A Culinary Odyssey: Exploring the Flavors

Each bite of this Ruby Tuesday spaghetti squash recipe is a symphony of flavors and textures. The tender squash strands melt in your mouth, while the tangy tomato sauce provides a burst of acidity. The herbs and spices create a harmonious balance, while the melted cheeses add a rich, creamy element.

The Health Benefits: A Nourishing Delight

Not only is this recipe a culinary delight, but it’s also a nutritional powerhouse. Spaghetti squash is low in calories and carbohydrates, while being rich in fiber, vitamins, and minerals. The tomato sauce is a source of antioxidants, and the cheese provides protein and calcium.

Variations: A Culinary Canvas for Creativity

Feel free to customize this recipe to your liking. Add your favorite vegetables, such as mushrooms, zucchini, or bell peppers. Experiment with different herbs and spices to create a unique flavor profile.

Serving Suggestions: A Culinary Feast

This Ruby Tuesday spaghetti squash recipe can be served as a main course or a side dish. Pair it with a crisp salad, a slice of garlic bread, or a glass of your favorite wine.

Final Note: A Culinary Triumph

Indulge in the exquisite flavors and nutritional benefits of Ruby Tuesday’s spaghetti squash recipe. It’s a culinary triumph that will leave you craving for more.

Frequently Discussed Topics

Q: Can I use frozen spaghetti squash in this recipe?
A: Yes, you can use frozen spaghetti squash. Thaw it completely before shredding.

Q: How can I make this recipe vegan?
A: Substitute the cheese with a vegan alternative, such as nutritional yeast or plant-based cheese.

Q: Can I store the leftovers?
A: Yes, you can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.