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When There’s No Rotisserie Chicken Around, Use These 3 Alternatives Instead

Rotisserie chicken is a delicious dish from chicken that can be made at home from scratch or bought in the premade version from many grocery stores or supermarkets across the country.

However, when there is no place that sells it and you don’t have a rotisserie oven to make this dish, there are also other options that can replace rotisserie chicken.

Let’s figure it out in this article.

What is rotisserie chicken?

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Rotisserie chicken is a staple food in many countries and has been around for centuries.

It originated in France but was first introduced to Americans by French immigrants fleeing the country following World War II.

Rotisserie chicken is a dish that is made by the roasting method.

However, it isn’t roasted in a conventional oven but is cooked slowly over a rotating spit.

The chicken is traditionally cooked over a direct fire from an open flame.

It is skewered through metal or wooden spit, then is spun while cooking manually.

Today, you can also find the rotisserie oven that incorporates the automatic spinning motor and will cook the chicken with electric heat.

The meat can be skewered horizontally or vertically.

Normally, the whole bird is commonly used in a rotisserie chicken recipe rather than cut-up chicken.

The result is crispy skin with moist and flavorful meat that can be served as an entree or chopped up to make sandwiches and salads.

Store-bought rotisserie chicken is inexpensive but still tastes delicious.

They come with a variety of spices on them and you can choose your favorite one.

Can you substitute rotisserie chicken in cooking recipes?

Rotisserie chicken is an easy way to get an entire meal on the table with little effort.

You can easily see it in the cooked meat section at your local grocery store.

However, chances are sometimes this dish is out of stock due to the high demand of consumers.

The good news is that you totally can substitute rotisserie chicken with other dishes from chicken in any cooking recipe without changing the flavor or texture of the meat.

The below section will help you point out what is best to alternate your favorite rotisserie chicken dish.

What can you substitute for rotisserie chicken?

Here is the list of the best rotisserie chicken substitutes that will save you the next time in case you are shopping for rotisserie chicken but there is nothing left:

1. Oven-roasted chicken

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The first option that comes to mind to replace rotisserie chicken is oven-roasted chicken.

The same method to cook the chicken is applied in this case.

However, instead of using an open flame like the traditional way to make rotisserie chicken, it uses radiant heat.

Moreover, the chicken is also not spun while cooking but is placed stably during the roasting time in the oven.

Don’t worry about the difference in the cooking method, as you still have the crispy skin and juicy meat coming out from the oven.

Just don’t forget to marinate the chicken with your favorite seasonings and baste it with some melted butter for a richer taste.

2. Broiled chicken

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Broiled chicken is also a great substitute for rotisserie chicken.

However, to broil chicken, it will be better to work with cut-up chicken like chicken breast, wings, or thighs instead of a whole bird.

You will also need to season your chicken before broiling it, and the result will be amazing too with crispy skin and flavorful and juicy meat.

3. Grilled chicken

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You can also use grilled chicken in place of rotisserie chicken in most cases.

Grilling chicken also uses direct heat from an open flame, however, the recipe often calls for individual cuts of chicken like chicken breasts, chicken wings, chicken drumsticks, or chicken thighs.

The result might be a bit drier, and you should watch out for your chicken cuts while grilling to prevent it from getting burnt or too dried.

This method can also result in the same smoky flavor thanks to the use of flame to cook the chicken.

It can be served the whole piece or shredded to make salads and burgers.

The bottom line

If you don’t have a rotisserie oven at home and don’t want the store-bought chicken because of its lack of moisture, the aforementioned homemade substitutes might be your lifesaver.

There are actually many ways to cook a whole chicken or a single cut with dry heat to result in crispy skin and juicy meat.

You can choose between grilling, broiling, or roasting your chicken.

Just remember to marinate and season your chicken well and you will always have the best dish coming out from the oven or grill with no need for store-bought rotisserie chicken.

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