What To Know
- As the holiday season approaches, the tantalizing aroma of a succulent roasted turkey fills the air.
- Place the turkey in the roaster oven and pour the chicken broth into the bottom.
- Roast the turkey for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit when measured in the thickest part of the thigh.
As the holiday season approaches, the tantalizing aroma of a succulent roasted turkey fills the air. While traditional ovens often require ample space and time, roaster ovens offer a convenient and efficient alternative to achieve a perfectly browned and juicy bird. This comprehensive guide will walk you through every step of our delectable roaster oven turkey recipe, ensuring a festive feast that will impress your family and friends.
Ingredients:
- 1 (12-14 pound) whole turkey
- 1 tablespoon extra virgin olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup chicken broth
Instructions:
1. Prepare the Turkey:
- Remove the turkey from the refrigerator and allow it to come to room temperature for 1 hour. This will ensure even cooking.
- Remove the neck and giblets from the turkey cavity.
- Rinse the turkey inside and out with cold water and pat it dry with paper towels.
2. Season the Turkey:
- In a small bowl, combine the olive oil, salt, pepper, thyme, rosemary, sage, garlic powder, and onion powder.
- Rub the seasoning mixture all over the turkey, including the cavity.
3. Roast the Turkey:
- Preheat your roaster oven to 400 degrees Fahrenheit.
- Place the turkey in the roaster oven and pour the chicken broth into the bottom.
- Roast the turkey for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit when measured in the thickest part of the thigh.
4. Baste the Turkey:
- Every 30 minutes, baste the turkey with the pan juices. This will help keep it moist and prevent it from drying out.
5. Tent the Turkey:
- Once the turkey has reached 150 degrees Fahrenheit, loosely tent it with aluminum foil to prevent the skin from overcooking.
6. Rest the Turkey:
- Remove the turkey from the roaster oven and let it rest for 30 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and succulent bird.
Perfecting Your Roaster Oven Turkey:
1. Choose the Right Size:
- Select a turkey that fits comfortably in your roaster oven. Overcrowding can prevent the turkey from cooking evenly.
2. Use a Thermometer:
- An accurate meat thermometer is essential to ensure that your turkey is cooked to perfection. Insert it into the thickest part of the thigh, avoiding the bone.
3. Don’t Overcook:
- Overcooked turkey is dry and tough. Follow the recommended roasting time and use a thermometer to avoid this culinary faux pas.
4. Baste Regularly:
- Basting the turkey helps keep it moist and flavorful. Use a turkey baster or spoon to baste every 30 minutes.
5. Brine Your Turkey (Optional):
- Soaking your turkey in a brine solution for 12-24 hours before roasting enhances its flavor and juiciness.
6. Season Generously:
- Don’t be shy with the seasonings. A flavorful rub will elevate the taste of your turkey.
7. Let It Rest:
- Resting the turkey after roasting is crucial for tender and juicy meat. Allow it to rest for at least 30 minutes before carving.
Questions We Hear a Lot
Q: Can I use a frozen turkey in my roaster oven?
A: Yes, but you will need to adjust the roasting time accordingly. Thaw the turkey completely before roasting.
Q: How can I prevent the turkey from getting too dark?
A: Loosely tent the turkey with aluminum foil once it reaches 150 degrees Fahrenheit.
Q: What should I do if my turkey is not cooked through?
A: Insert the thermometer into the thickest part of the thigh again. If it reads below 165 degrees Fahrenheit, continue roasting until it reaches the desired temperature.
Q: How can I make the turkey skin crispy?
A: Increase the oven temperature to 425 degrees Fahrenheit for the last 30 minutes of roasting.
Q: What can I do with the leftover turkey juices?
A: Strain the juices and use them as a base for gravy or soup.