Small space thanksgiving: perfect roaster oven turkey recipe for any kitchen size

As the holiday season approaches, the tantalizing aroma of a succulent roasted turkey fills the air. While traditional ovens often require ample space and time, roaster ovens offer a convenient and efficient alternative to achieve a perfectly browned and juicy bird. This comprehensive guide will walk you through every step of our delectable roaster oven turkey recipe, ensuring a festive feast that will impress your family and friends.

Ingredients:

• 1 (12-14 pound) whole turkey
• 1 tablespoon extra virgin olive oil
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup chicken broth

Instructions:

1. Prepare the Turkey:

• Remove the turkey from the refrigerator and allow it to come to room temperature for 1 hour. This will ensure even cooking.
• Remove the neck and giblets from the turkey cavity.
• Rinse the turkey inside and out with cold water and pat it dry with paper towels.

2. Season the Turkey:

• In a small bowl, combine the olive oil, salt, pepper, thyme, rosemary, sage, garlic powder, and onion powder.
• Rub the seasoning mixture all over the turkey, including the cavity.

3. Roast the Turkey:

• Preheat your roaster oven to 400 degrees Fahrenheit.
• Place the turkey in the roaster oven and pour the chicken broth into the bottom.
• Roast the turkey for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit when measured in the thickest part of the thigh.

4. Baste the Turkey:

• Every 30 minutes, baste the turkey with the pan juices. This will help keep it moist and prevent it from drying out.

5. Tent the Turkey:

• Once the turkey has reached 150 degrees Fahrenheit, loosely tent it with aluminum foil to prevent the skin from overcooking.

6. Rest the Turkey:

• Remove the turkey from the roaster oven and let it rest for 30 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and succulent bird.

Perfecting Your Roaster Oven Turkey:

1. Choose the Right Size:

• Select a turkey that fits comfortably in your roaster oven. Overcrowding can prevent the turkey from cooking evenly.

2. Use a Thermometer:

• An accurate meat thermometer is essential to ensure that your turkey is cooked to perfection. Insert it into the thickest part of the thigh, avoiding the bone.

3. Don’t Overcook:

• Overcooked turkey is dry and tough. Follow the recommended roasting time and use a thermometer to avoid this culinary faux pas.

4. Baste Regularly:

• Basting the turkey helps keep it moist and flavorful. Use a turkey baster or spoon to baste every 30 minutes.

5. Brine Your Turkey (Optional):

• Soaking your turkey in a brine solution for 12-24 hours before roasting enhances its flavor and juiciness.

6. Season Generously:

• Don’t be shy with the seasonings. A flavorful rub will elevate the taste of your turkey.

7. Let It Rest:

• Resting the turkey after roasting is crucial for tender and juicy meat. Allow it to rest for at least 30 minutes before carving.

Questions We Hear a Lot

Q: Can I use a frozen turkey in my roaster oven?
A: Yes, but you will need to adjust the roasting time accordingly. Thaw the turkey completely before roasting.
Q: How can I prevent the turkey from getting too dark?
A: Loosely tent the turkey with aluminum foil once it reaches 150 degrees Fahrenheit.
Q: What should I do if my turkey is not cooked through?
A: Insert the thermometer into the thickest part of the thigh again. If it reads below 165 degrees Fahrenheit, continue roasting until it reaches the desired temperature.
Q: How can I make the turkey skin crispy?
A: Increase the oven temperature to 425 degrees Fahrenheit for the last 30 minutes of roasting.
Q: What can I do with the leftover turkey juices?
A: Strain the juices and use them as a base for gravy or soup.