What To Know
- Remove the foil and continue roasting for an additional 30-45 minutes, or until the skin is crispy and the internal temperature reaches 180°F (82°C).
- Add a pinch of cayenne pepper or chili powder to the seasoning mixture for a subtle kick.
- You can also slow-cook the pork in a crockpot or braise it in a Dutch oven.
Indulge in the delectable flavors of a perfectly roasted shoulder pork. This succulent cut of meat, known for its rich and tender texture, is a culinary centerpiece that will elevate any meal. With our comprehensive roast shoulder pork recipe, you can master the art of crafting this mouthwatering dish, impressing your family and friends alike.
Ingredients
- 5-6 pound bone-in pork shoulder
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
Instructions
1. Prepare the Pork: Preheat oven to 325°F (163°C). Remove the pork shoulder from the refrigerator and pat dry with paper towels. Generously season the pork with salt, pepper, thyme, oregano, garlic powder, and onion powder.
2. Sear the Pork: Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until golden brown, about 5-7 minutes per side.
3. Roast the Pork: Transfer the seared pork shoulder to a roasting pan. Pour the chicken broth into the pan and cover tightly with aluminum foil. Roast for 3-4 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
4. Uncover and Roast: Remove the foil and continue roasting for an additional 30-45 minutes, or until the skin is crispy and the internal temperature reaches 180°F (82°C).
5. Rest and Carve: Remove the pork shoulder from the oven and let it rest for 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Variations
- Herb-Roasted Pork Shoulder: Add fresh herbs such as rosemary, sage, and parsley to the seasoning mixture for an aromatic twist.
- Garlic-Roasted Pork Shoulder: Increase the amount of garlic powder or add minced garlic cloves to the seasoning for a robust garlic flavor.
- Spicy Pork Shoulder: Add a pinch of cayenne pepper or chili powder to the seasoning mixture for a subtle kick.
Serving Suggestions
- Classic Roast Dinner: Serve the roast shoulder pork with mashed potatoes, roasted vegetables, and gravy.
- Pulled Pork Sandwiches: Shred the pork and serve it on buns with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.
- Tacos: Fill tortillas with shredded pork, salsa, cheese, and cilantro for a flavorful Mexican-inspired meal.
Tips
- Use a bone-in pork shoulder for maximum flavor and tenderness.
- Season the pork generously to enhance its natural flavors.
- Sear the pork before roasting to create a flavorful crust.
- Cook the pork to the proper internal temperature to ensure it is safe to eat and perfectly tender.
- Let the pork rest before carving to allow the juices to redistribute.
- Serve the pork with your favorite sides and toppings to complete the meal.
Health Benefits of Pork Shoulder
Pork shoulder is a nutritious cut of meat that offers several health benefits:
- Protein: Rich in protein, essential for building and maintaining muscle mass.
- Vitamins and Minerals: Contains essential vitamins and minerals such as niacin, vitamin B6, and zinc.
- Iron: A good source of iron, which helps carry oxygen throughout the body.
- Collagen: Contains collagen, which supports joint and skin health.
The Perfect Roast Shoulder Pork: A Culinary Success
Mastering the art of roast shoulder pork is a culinary achievement that will bring endless joy to your meals. Follow our detailed recipe, experiment with variations, and discover the versatility of this succulent cut of meat. From classic roast dinners to flavorful tacos, the possibilities are endless. Embark on a culinary journey and delight your taste buds with the ultimate roast shoulder pork recipe.
Answers to Your Most Common Questions
Q: What is the best way to store roast shoulder pork?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze roast shoulder pork?
A: Yes, wrap the pork tightly in plastic wrap and freeze for up to 3 months.
Q: What are some alternative cooking methods for roast shoulder pork?
A: You can also slow-cook the pork in a crockpot or braise it in a Dutch oven.
