Omg! the secret ingredient that will revolutionize your rice krispie treats (brown butter recipe!)

Indulge in the nostalgic flavors of childhood with a twist! Our irresistible Rice Krispie Treat recipe elevates the classic with the rich, nutty aroma of brown butter. With a few simple steps and a touch of culinary magic, you’ll create a delectable treat that will tantalize your taste buds and evoke fond memories.

Ingredients for Brown Butter Rice Krispie Treats

• 1 cup unsalted butter
• 10 oz marshmallows
• 6 cups Rice Krispies cereal
• 1/2 teaspoon vanilla extract (optional)

Instructions for Brown Butter Rice Krispie Treats

1. Brown the Butter

• In a medium saucepan, melt the butter over medium heat.
• Cook the butter, stirring constantly, until it turns a deep golden brown and develops a nutty aroma.
• Remove the pan from the heat and pour the brown butter into a large bowl.

2. Melt the Marshmallows

• Add the marshmallows to the brown butter and stir until completely melted.

3. Add the Vanilla Extract (Optional)

• If desired, stir in the vanilla extract for an extra layer of flavor.

4. Combine the Cereal

• Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring gently until evenly combined.

5. Press into a Pan

• Line a 9×13 inch baking pan with parchment paper.
• Pour the Rice Krispie mixture into the prepared pan and spread evenly.
• Use a lightly greased spatula to press the mixture down firmly.

6. Cool and Cut

• Allow the Rice Krispie Treats to cool completely at room temperature.
• Once cooled, use a sharp knife to cut into squares or desired shapes.

Variations on Brown Butter Rice Krispie Treats

Chocolate Brown Butter Rice Krispie Treats

• Add 1/2 cup semisweet chocolate chips to the melted marshmallow mixture.

Peanut Butter Brown Butter Rice Krispie Treats

• Stir in 1/2 cup creamy peanut butter to the melted marshmallow mixture.

Marshmallow Fluff Brown Butter Rice Krispie Treats

• Replace the marshmallows with 1 jar (16 oz) of marshmallow fluff.

Tips for the Best Brown Butter Rice Krispie Treats

• Use fresh, high-quality butter for the best flavor.
• Don’t overcook the butter, as it will burn and become bitter.
• Stir the marshmallows and butter constantly to prevent burning.
• Press the Rice Krispie mixture firmly into the pan to ensure even slices.
• Allow the treats to cool completely before cutting for clean, sharp edges.

The Perfect Treat for Any Occasion

Brown Butter Rice Krispie Treats are the perfect dessert for parties, potlucks, and special gatherings. They’re also a great way to satisfy your sweet tooth on a lazy afternoon. Whether you enjoy them as a nostalgic snack or a decadent dessert, these treats will surely bring a smile to your face.

Top Questions Asked

1. Can I use salted butter instead of unsalted butter?

• Yes, you can use salted butter, but be mindful of the saltiness level and adjust the amount of salt added to the recipe accordingly.

2. How do I store Brown Butter Rice Krispie Treats?

• Store the treats in an airtight container at room temperature for up to 3 days.

3. Can I freeze Brown Butter Rice Krispie Treats?

• Yes, you can freeze the treats for up to 2 weeks. To freeze, cut the treats into squares and place them in a freezer-safe container. Thaw at room temperature before serving.