What To Know
- For a bolder taste, add a pinch of cayenne pepper or chili powder to the seasoning blend.
- Add a dollop of sour cream or cream cheese to the center of each potato cup before baking for a creamy surprise.
- Whether you’re a seasoned cook or a novice in the kitchen, this recipe will surely impress your taste buds and inspire you to experiment with other creative potato dishes.
Indulge in the culinary delight of our red potato recipe in muffin pan. This innovative dish transforms humble potatoes into bite-sized, crispy, and flavorful treats that will tantalize your taste buds and add a touch of creativity to your mealtime routine.
Ingredients:
- 1 pound red potatoes, scrubbed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Prepare the potatoes: Preheat oven to 400°F (200°C). Toss the potato cubes with olive oil, salt, pepper, garlic powder, and onion powder in a large bowl.
2. Line the muffin pan: Grease a 12-cup muffin pan with cooking spray or line with muffin liners.
3. Fill the cups: Divide the potato mixture evenly among the muffin cups.
4. Top with cheese: If desired, sprinkle Parmesan cheese over the potatoes.
5. Bake: Bake for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
6. Let cool and serve: Allow the potatoes to cool for a few minutes before serving. Enjoy as a side dish, snack, or appetizer.
Variations:
- Add herbs: Enhance the flavor profile by adding fresh herbs such as rosemary, thyme, or oregano to the potato mixture.
- Spice it up: For a bolder taste, add a pinch of cayenne pepper or chili powder to the seasoning blend.
- Incorporate vegetables: Add diced carrots, celery, or bell peppers to the potato mixture for a more colorful and nutritious dish.
- Make it cheesy: Add a dollop of sour cream or cream cheese to the center of each potato cup before baking for a creamy surprise.
Tips:
- Use Yukon Gold or red potatoes: These varieties hold their shape well and have a slightly sweet flavor that complements the seasonings.
- Cut the potatoes evenly: Uniformly sized potato cubes ensure even cooking.
- Don’t overcrowd the muffin pan: Leave some space between the potato cups to allow for proper air circulation.
- Check for doneness: Pierce the potatoes with a fork to ensure they are tender before removing them from the oven.
Health Benefits:
Red potatoes are a good source of fiber, potassium, and vitamin C. They also contain antioxidants that help protect against chronic diseases.
Serving Suggestions:
- Serve the red potato muffins as a side dish with grilled chicken or fish.
- Use them as a snack or appetizer with your favorite dipping sauce.
- Add them to salads or soups for a crunchy and flavorful addition.
Recommendations:
Our red potato recipe in muffin pan is a culinary masterpiece that combines convenience, flavor, and nutrition. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will surely impress your taste buds and inspire you to experiment with other creative potato dishes.
Frequently Discussed Topics
- Can I use other types of potatoes?
Yes, you can use Yukon Gold, Russet, or fingerling potatoes. However, the cooking time may vary slightly.
- How can I make the muffins crispier?
Roast the potatoes at a higher temperature (425°F) for a shorter time (20-25 minutes).
- Can I make the muffins ahead of time?
Yes, the muffins can be made up to 2 days in advance. Reheat them in the oven at 350°F for 10-15 minutes before serving.
- What dipping sauces can I serve with the muffins?
Ketchup, mustard, ranch dressing, or sour cream are all great options.
- Can I add other seasonings to the muffins?
Yes, feel free to experiment with different seasonings such as paprika, cumin, or chili flakes.
