What To Know
- Place the cod fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through and golden brown.
Indulge in the culinary delights of cod fish cooked to perfection in the convenience of your air fryer. This versatile fish offers a mild flavor and flaky texture, making it an excellent canvas for a variety of seasonings and sauces. With our carefully curated recipes for cod fish in air fryer, you can savor this nutritious delicacy in a crispy and flavorful way.
Crispy Air Fryer Cod with Lemon and Herbs
Ingredients:
- 1 pound cod fillets
- 1 tablespoon olive oil
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, combine the cod fillets with the olive oil, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Toss to coat.
3. Place the cod fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through and golden brown.
4. Serve with lemon wedges and your favorite dipping sauce.
Spicy Air Fryer Cod with Cajun Seasoning
Ingredients:
- 1 pound cod fillets
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1/4 cup chopped green onions
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, combine the cod fillets with the Cajun seasoning and olive oil. Toss to coat.
3. Place the cod fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through and golden brown.
4. Sprinkle with chopped green onions and serve with your favorite dipping sauce.
Air Fryer Cod with Parmesan Crust
Ingredients:
- 1 pound cod fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a shallow dish, combine the Parmesan cheese, bread crumbs, basil, oregano, salt, and pepper.
3. Dip the cod fillets into the Parmesan mixture, pressing firmly to adhere.
4. Place the cod fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through and golden brown.
5. Serve with your favorite dipping sauce.
Asian-Inspired Air Fryer Cod with Soy Sauce
Ingredients:
- 1 pound cod fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 tablespoon garlic, minced
- 1 teaspoon sesame oil
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, whisk together the soy sauce, honey, ginger, garlic, and sesame oil.
3. Marinate the cod fillets in the sauce for at least 30 minutes.
4. Place the cod fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through and golden brown.
5. Serve with rice and vegetables.
Air Fryer Cod with Lemon-Garlic Butter
Ingredients:
- 1 pound cod fillets
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, whisk together the melted butter, lemon juice, garlic, salt, and pepper.
3. Brush the cod fillets with the butter mixture.
4. Place the cod fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through and golden brown.
5. Serve with your favorite dipping sauce.
Air Fryer Cod with Roasted Vegetables
Ingredients:
- 1 pound cod fillets
- 1 cup mixed vegetables (such as broccoli, carrots, zucchini, and bell peppers)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Toss the vegetables with the olive oil, salt, and pepper.
3. Place the cod fillets on top of the vegetables in the air fryer basket.
4. Cook for 10-12 minutes, or until the cod is cooked through and the vegetables are tender and slightly browned.
5. Serve with your favorite dipping sauce.
Air Fryer Cod with Panko Crust
Ingredients:
- 1 pound cod fillets
- 1 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a shallow dish, combine the panko bread crumbs, Parmesan cheese, basil, oregano, salt, and pepper.
3. Dip the cod fillets into the panko mixture, pressing firmly to adhere.
4. Place the cod fillets in the air fryer basket and cook for 10-12 minutes, or until cooked through and golden brown.
5. Serve with your favorite dipping sauce.
A Symphony of Flavor: Cod Fish in Your Air Fryer
Whether you’re craving a crispy and golden crust, a flaky and tender interior, or a burst of flavors, our recipes for cod fish in air fryer will tantalize your taste buds. With its versatility and ease of preparation, air fryer cod is a culinary delight you’ll want to savor again and again.
Frequently Asked Questions
1. What is the best way to season cod fish for air frying?
Cod fish is a mild-flavored fish, so it pairs well with a variety of seasonings. Some popular options include lemon and herbs, Cajun seasoning, Parmesan cheese, soy sauce, lemon-garlic butter, and panko bread crumbs.
2. How long should I cook cod fish in the air fryer?
The cooking time for cod fish in the air fryer will vary depending on the thickness of the fillets. As a general rule, cook cod fillets for 10-12 minutes at 400°F (200°C), or until cooked through and golden brown.
3. Can I use frozen cod fish in the air fryer?
Yes, you can use frozen cod fish in the air fryer. However, you will need to adjust the cooking time accordingly. To cook frozen cod fillets in the air fryer, preheat your air fryer to 400°F (200°C) and cook the fillets for 12-14 minutes, or until cooked through and golden brown.
