The perfect picnic side dish: recipe with arugula, grilled chicken, and feta

Arugula, the peppery, pungent leafy green, is an absolute culinary chameleon. Its distinct flavor profile makes it a versatile ingredient that can elevate any dish. If you’re looking for a recipe with lots of arugula, you’ve come to the right place. Here, we present a symphony of dishes that showcase the diverse ways to enjoy this extraordinary herb.

Arugula Salad with Roasted Vegetables

This vibrant salad combines the freshness of arugula with the warmth of roasted vegetables. Toss together roasted carrots, zucchini, and bell peppers with arugula, feta cheese, and a tangy balsamic vinaigrette. The result is a colorful and flavorful dish that’s perfect for a light lunch or a refreshing side.

Arugula Pesto Pasta

Indulge in the aromatic flavors of arugula pesto pasta. Simply combine arugula, basil, pine nuts, Parmesan cheese, and olive oil in a food processor to create a vibrant pesto. Toss the pesto with your favorite pasta, add grated Parmesan, and top with toasted breadcrumbs for a delightful and herbaceous meal.

Arugula Pizza with Prosciutto and Goat Cheese

Transform your pizza night with an arugula-topped delight. Spread a thin layer of tomato sauce on a pizza crust, then top with arugula, prosciutto, goat cheese, and a drizzle of honey. The combination of peppery arugula, salty prosciutto, creamy goat cheese, and sweet honey creates a harmonious balance of flavors.

Arugula and Shrimp Stir-Fry

Bring an Asian flair to your dinner with an arugula and shrimp stir-fry. Sauté shrimp in a wok or skillet, then add arugula, bell peppers, and onions. Season with soy sauce, sesame oil, and a touch of ginger for a flavorful and healthy dish that’s ready in minutes.

Arugula and Avocado Toast

Start your day with a nutritious and refreshing twist on avocado toast. Spread ripe avocado on toasted bread, then top with arugula, a drizzle of olive oil, and a sprinkle of salt and pepper. The creamy avocado and peppery arugula create a delightful contrast that will energize your mornings.

Arugula and Potato Hash

Prepare a hearty and satisfying breakfast or brunch with an arugula and potato hash. Cube potatoes and sauté them until golden brown. Add arugula, onions, and garlic to the pan and cook until wilted. Season with salt, pepper, and your favorite herbs for a flavorful and wholesome dish.

Arugula and Salmon Salad

Enjoy a light and refreshing lunch with an arugula and salmon salad. Flake cooked salmon and toss it with arugula, quinoa, cherry tomatoes, and a lemon-tahini dressing. The delicate flavor of the salmon pairs perfectly with the peppery arugula, creating a satisfying and nutritious meal.

Summary: Arugula, the Culinary Star

Arugula is not just a leafy green; it’s a culinary star that can transform any dish. From salads to pastas, pizzas to stir-fries, and even breakfast favorites, arugula adds a burst of flavor and nutrition. So, next time you’re looking for a recipe with lots of arugula, explore the delights we’ve presented here. Your taste buds will thank you!

Questions We Hear a Lot

Q: How do I choose the best arugula?
A: Look for arugula that has deep green leaves and a fresh, peppery aroma. Avoid wilted or yellowed leaves.
Q: Can I substitute other greens for arugula?
A: Yes, you can substitute other leafy greens such as spinach, watercress, or baby kale. However, the flavor profile of your dish will be different.
Q: How do I store arugula?
A: Store arugula in the refrigerator, wrapped in a damp paper towel. It will last for 3-5 days.
Q: Can I grow my own arugula?
A: Yes, arugula is easy to grow in both containers and gardens. It prefers well-drained soil and partial shade.
Q: Is arugula good for me?
A: Yes, arugula is packed with vitamins, minerals, and antioxidants. It is a good source of vitamin K, vitamin C, and calcium.