Indulge in the savory goodness: easy-to-follow recipe for pasties with rutabaga

Embark on a culinary adventure with our delectable recipe for pasties with rutabaga. This traditional British dish offers a perfect blend of flavors and textures, making it a beloved favorite among food enthusiasts.

Ingredients

For the Pastry:

• 2 1/2 cups (300g) all-purpose flour
• 1 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) ice water

For the Filling:

• 1 large rutabaga, peeled and diced
• 1 pound (450g) ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 1/4 cup (60ml) beef broth or water

Instructions

Making the Pastry:
1. In a large bowl, whisk together the flour and salt.
2. Add the cold butter cubes and use your fingertips or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Avoid overworking the dough.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling:
1. In a large skillet, heat a little oil over medium heat.
2. Add the ground beef and cook until browned.
3. Add the onion, carrots, thyme, and oregano to the skillet and cook until softened.
4. Stir in the diced rutabaga and cook until it starts to soften.
5. Add the beef broth or water, season with salt and pepper, and bring to a simmer.
6. Reduce heat and cook for 15-20 minutes, or until the liquid has reduced and the filling has thickened.
Assembling the Pasties:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, divide the pastry dough into 6 equal pieces.
4. Roll out each piece into a circle about 6 inches (15 cm) in diameter.
5. Place a generous spoonful of the filling in the center of each circle.
6. Fold the pastry over the filling and crimp the edges to seal.
7. Place the pasties on the prepared baking sheet.
Baking the Pasties:
1. Brush the pasties with milk or beaten egg.
2. Bake for 20-25 minutes, or until golden brown and cooked through.
3. Let the pasties cool slightly before serving.

Variations

• For a vegetarian version, omit the ground beef and add more vegetables to the filling.
• Add shredded cheese to the filling for a cheesy twist.
• Use different vegetables in the filling, such as potatoes, leeks, or parsnips.

Serving Suggestions

Pasties with rutabaga can be enjoyed as a main course or a hearty snack. Serve them with a side of gravy, salad, or soup.

Tips for Success

• Use cold ingredients and work quickly to prevent the pastry from becoming tough.
• Don’t overfill the pasties, or they may burst during baking.
• If the pasties start to brown too quickly, cover them with aluminum foil.
• Let the pasties cool slightly before eating to prevent the filling from burning your mouth.

FAQ

Q: Can I make the pasties ahead of time?
A: Yes, you can assemble the pasties and refrigerate them overnight. Before baking, let them come to room temperature for about 30 minutes.
Q: How do I freeze pasties?
A: To freeze pasties, bake them according to the recipe and let them cool completely. Wrap them individually in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months.
Q: What is the best way to reheat pasties?
A: To reheat pasties, preheat the oven to 350°F (175°C). Place the pasties on a baking sheet and bake for 15-20 minutes, or until heated through.