If you want to start raising your own backyard flock to get fresh eggs every day or get the best free-range chicken meat, this article is for you.
Dominique chicken and Barred Rock are the main characters today.
We are going to figure out how these chicken breeds differ from each other and which type will be better to start your breeding.
What is Dominique chicken?
Dominique is an American breed of chicken that was developed in the early 20th century.
It is also known by other names like Dominicker or Pilgrim Fowl.
Dominique chickens can be considered the oldest chicken breed in America.
The chicken is known for its calm and friendly temperament.
This is an important character, especially when you want to raise them in your backyard because chickens can be aggressive and territorial, but this isn’t the case with Dominickers.
This breed of chicken has thick and blotchy feathers of grey/ black and white.
Therefore, Dominique feathers used to be one of the sought-after ingredients to stuff pillows or mattresses in colonial times.
Dominique chickens are raised for dual purposes.
They are good egg layers as well as produce delicious meat.
Dominique hens have a medium egg production rate, about three to four eggs per week.
Their brown eggs are often slightly bigger than average chicken eggs.
What is Barred Rock chicken?
Barred Rock chicken is another American breed of chicken that was developed by crossing Dominique chickens and Black Javas.
Barred Rock chickens are actually considered the black and white version of Plymouth Rock chickens, that’s why it got the entire name as Barred Plymouth Rock.
Despite its large size, normally about seven to eight pounds at a matured chicken, Barred Rock turns out to be a docile breed that is easy to handle if you raise them in your backyard.
They are also dual-purpose chickens that can offer both great eggs and meat production.
However, in fact, Barred Rock chickens are preferred for their egg production because an average hen can lay 200 medium-sized eggs annually.