What To Know
- Are you craving a burst of sweet and tangy flavors in a fluffy and moist muffin.
- Store the muffins in an airtight container at room temperature for up to 3 days.
- Warm up the muffins in a preheated oven at 350°F (175°C) for 5-10 minutes or microwave them for 30-45 seconds.
Are you craving a burst of sweet and tangy flavors in a fluffy and moist muffin? Look no further than our delectable recipe for blackberry muffins! These muffins are a perfect treat for breakfast, brunch, or an afternoon snack. With their tender crumb and juicy blackberry filling, they’re sure to become a household favorite.
Ingredients:
For the Muffins:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 egg, large
- 1 cup milk
- 1/2 cup unsalted butter, melted
For the Blackberry Filling:
- 1 1/2 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
Instructions:
Making the Muffin Batter:
1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, whisk together the sugar and egg until light and fluffy.
4. Add the milk and melted butter to the egg mixture and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Creating the Blackberry Filling:
6. In a small bowl, combine the blackberries, sugar, cornstarch, and cinnamon. Toss to coat.
Assembling the Muffins:
7. Fill each muffin liner about 2/3 full with the muffin batter.
8. Top with a generous spoonful of the blackberry filling.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let’s Talk Toppings:
- Classic Sugar Sprinkle: Dust the tops of the muffins with granulated sugar before baking for a sweet crunch.
- Crumble Topping: Mix together 1/2 cup brown sugar, 1/2 cup rolled oats, and 1/4 cup chopped nuts. Sprinkle over the muffins before baking for a nutty and crunchy topping.
- Cream Cheese Glaze: Whisk together 8 ounces cream cheese, 1/2 cup powdered sugar, and 1 tablespoon milk. Drizzle over the cooled muffins for a creamy and tangy topping.
Storage and Serving Tips:
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days.
- Reheating: Warm up the muffins in a preheated oven at 350°F (175°C) for 5-10 minutes or microwave them for 30-45 seconds.
- Serving: Serve the muffins warm or at room temperature with your favorite toppings.
Variations:
- Blueberry Blackberry Muffins: Use a combination of blueberries and blackberries for a vibrant and flavorful twist.
- Chocolate Chip Blackberry Muffins: Add 1/2 cup chocolate chips to the batter for a sweet and indulgent treat.
- Lemon Blackberry Muffins: Add 1 tablespoon of lemon zest to the batter for a bright and refreshing flavor.
Health Benefits of Blackberries:
Blackberries are not only delicious but also packed with nutrients. They are:
- Rich in antioxidants
- High in fiber
- Good source of vitamins C and K
Questions You May Have
1. Can I use frozen blackberries?
Yes, you can use frozen blackberries. Just thaw them before using.
2. Can I make these muffins gluten-free?
Yes, you can use gluten-free flour in place of all-purpose flour.
3. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
4. What if I don’t have muffin liners?
You can grease the muffin cups with butter or cooking spray instead of using muffin liners.
5. Can I double the recipe?
Yes, you can double the recipe to make 24 muffins. Just make sure to use a larger muffin tin or bake in batches.
