The question of what the best chicken dish between chicken Parmesan is and Milanesa never fails to stir up a debate among foodies and chefs alike.
A lot of people have strong opinions about which one they prefer, but what about you? Let’s learn more about these Italian delicacies in this article and find your own answer.
What is chicken Milanese?
Chicken Milanese is a dish with Italian origins, but it has become popular all around the world.
It is made of thin slices of boneless, skinless white meat (chicken breast) that are pounded, breaded, and fried in olive oil or butter.
The term “Milanese” actually comes from the traditional Italian version that is made with veal, but this dish has been forgotten over time and the chicken counterpart takes the spot.
The recipe sounds simple enough, but the dish is very delicious and versatile.
To achieve the special crust, chicken cutlets are dredged in flour, followed by beaten eggs, and a mixture of breadcrumbs, grated Parmesan cheese, chopped parsley with lemon zest, and some salt and pepper to taste.
Since the chicken is often pounded before cooking, it only takes a few minutes to fully cook chicken Milanese.
What is chicken Parmesan?
Chicken Parmesan is a similar dish to chicken Milanese.
It is also a popular Italian dish that features chicken breast that is pounded, breaded, and cooked.
There are only some slight differences in the way this dish is cooked and served.
As the name implies, chicken Parmesan has more Parmesan cheese in the recipe.
Instead of being fried in hot oil or butter, chicken Parmesan is pan-fried to have a nice brown and crispy crust for a few minutes then transferred and cooked in an oven.
When serving chicken Parmesan, you are likely to have some tomato sauce with melted Parmesan or mozzarella cheese on top, grilled or steamed vegetables and salads on the side.
The resulting dish is not only hearty, tasty but also colorful and full of nutrients from different ingredients.
What are the differences between chicken Parmesan vs chicken Milanese?
There are some key differences between chicken Milanese and chicken Parmesan dish that we should take a look at, as listed in the comparison table below:
|Comparison||Chicken Milanese||Chicken Parmesan|
|Cooking method||Often cooked in a pan of hot oil||Pan-fried to get a nice brown and crispy crust, then cooked in an oven|
|Serve||Usually served along with a wedge of lime and some salad on the side||Served with melted cheese and tomato sauce on top, salad on the side|
What are the similarities between chicken Parmesan vs chicken Milanese?
Chicken Milanese and chicken Parmesan are more similar than being different from each other.
Below are the typical things in common between these two dishes:
1. Chicken Parmesan and chicken Milanese are two Italian dishes
Both dishes originated in Italian cuisine.
Although the traditional version of these dishes is made with red meat, especially veal, the chicken version has become more popular and favored today.
Chicken Parmesan and chicken Milanese are not only famous in Italy but also all over the world, such as American-Italian cuisine.
2. Chicken Parmesan and chicken Milanese have the same ingredients and taste
Another similarity between chicken Parmesan and chicken Milanese is that they are both made from the same ingredients.
You will need skinless boneless chicken breast, which is often pounded and breaded before cooking.
The panko mixture includes breadcrumbs, grated Parmesan cheese, and spices per preference.
One or two beaten eggs will help your chicken hold more flour and panko while cooking to achieve a crispy crust.
Due to the similar ingredients, the tastes of these dishes are also the same.
However, since chicken Parmesan is often served with melted cheese and tomato sauce on top, it will be a bit sourer and creamier.
Which one is better?
|Product Comparison||Chicken Cutlet Milanese - 4 pieces||McCormick ONE Sheet Pan Chicken Parmesan Seasoning Mix, 1.5 oz 12...|
|Latest Price||Check Current Price||Check Current Price|
Now you have learned everything you need to know about these two Italian chicken dishes.
What do you think is the best way to cook your chicken breast cut? We recommend trying both to make sure how they taste in your mouth instead of through your eyes before making your final decision.
Does Milanese or chicken Parmesan reign supreme as the better choice for a meal? Let us know after experimenting with both.
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