Unlock the secret to the most tender pork tenderloin with apples

Indulge in the tantalizing flavors of a perfectly cooked pork tenderloin, complemented by the crisp sweetness of apples in this delectable recipe. Our pork tenderloin apple recipe is a culinary masterpiece that will captivate your senses and leave you craving for more.

Ingredients

• 1 pork tenderloin (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 apples (peeled, cored, and sliced)
• 1/2 cup onion (chopped)
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions

1. Prepare the pork tenderloin: Preheat oven to 400°F (200°C). In a small bowl, combine salt and pepper. Rub the mixture over the pork tenderloin.
2. Sear the tenderloin: Heat olive oil in a skillet over medium heat. Sear the pork tenderloin for 2-3 minutes per side, or until golden brown.
3. Transfer to oven: Transfer the seared pork tenderloin to a baking dish. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
4. Create the apple sauce: While the pork is baking, make the apple sauce. In the same skillet, sauté the apples and onions until softened about 5 minutes.
5. Add brown sugar and vinegar: Stir in brown sugar and apple cider vinegar. Cook for 1-2 minutes, or until the apples are glazed.
6. Thicken the sauce: In a small bowl, whisk together cornstarch and water. Add the mixture to the apple sauce and cook, stirring constantly, until thickened.
7. Serve: Remove the pork tenderloin from the oven and let it rest for 5 minutes. Slice the tenderloin and serve with the apple sauce.

Tips for a Perfect Pork Tenderloin

• Choose a high-quality pork tenderloin: Look for a tenderloin that is firm and has a good amount of marbling.
• Season generously: Don’t be afraid to use plenty of salt and pepper to enhance the flavor of the pork.
• Sear the tenderloin properly: Searing the tenderloin creates a flavorful crust and helps to keep it juicy.
• Cook to the right internal temperature: Use a meat thermometer to ensure that the pork is cooked to a safe and tender temperature.
• Let the tenderloin rest: Resting the tenderloin allows the juices to redistribute, resulting in a more tender and flavorful dish.

Variations

• Add other fruits: You can add other fruits to the apple sauce, such as cranberries, pears, or peaches.
• Use different spices: Experiment with different spices, such as cinnamon, nutmeg, or cloves, to enhance the flavor of the apple sauce.
• Make a glaze: Instead of using apple sauce, you can make a glaze by combining brown sugar, apple cider vinegar, and spices. Brush the glaze over the pork tenderloin before baking.

Accompaniments

• Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to pork tenderloin.
• Roasted vegetables: Roasted vegetables, such as carrots, parsnips, or brussels sprouts, add a colorful and healthy side dish.
• Green salad: A fresh green salad with a tangy dressing provides a light and refreshing contrast to the rich flavors of the pork.

The Perfect Pairing: Wine and Pork Tenderloin

• White wine: A light-bodied white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with the delicate flavors of pork tenderloin.
• Red wine: A medium-bodied red wine, such as Merlot or Cabernet Sauvignon, can complement the richness of the pork.

A Culinary Symphony: The Art of Pork Tenderloin and Apple

The combination of pork tenderloin and apple is a culinary symphony that tantalizes the taste buds. The tender, juicy pork is perfectly complemented by the crisp sweetness of the apples, creating a harmonious balance of flavors. This recipe is a testament to the power of simple ingredients when combined with culinary expertise.

Questions You May Have

Q: What is the best way to slice the pork tenderloin?
A: For the most tender results, slice the pork tenderloin against the grain.
Q: Can I use a different type of apple?
A: Yes, you can use any type of apple you like. Some popular choices include Granny Smith, Honeycrisp, or Fuji.
Q: How long can I store the pork tenderloin apple recipe?
A: Store the pork tenderloin apple recipe in an airtight container in the refrigerator for up to 3 days.