The two most popular breakfast types of meat are bacon and ham, in which the first one is more common in Canada and the latter is most consumed by Americans.
In this article, we will learn more about pork rolls and Canadian bacon, from their origins to the differences in taste and texture, if any.
Thereby, you can have your choice to opt for the preferred one for this weekend’s breakfast.
What is pork roll?
Pork roll can be found in the deli section of your grocery store and it comes packaged as a loaf or as individual slices.
Pork roll is made from coarsely ground pork shoulder with sugar, salt, and some preservatives.
It’s also sometimes called “Trenton style”, which is named after the city in New Jersey where it was first created, but that name has been trademarked by another company so you’ll find it under “Taylor ham” instead.
Pork Roll has a unique taste, which is described as between Canadian bacon and regular American bacon.
It should be cooked using similar methods with bacon- frying with some oil until crispy on both sides, but serving cold slices will be just fine.
What is Canadian bacon?
Canadian bacon is a type of processed meat that is popular in Canada, the United States, and the United Kingdom.
It gets its name because it was originally imported from Toronto to New York City.
However, it is simply known as back bacon in Canada.
Canadian bacon differs from regular bacon because it is typically made from the pork loin from the hog’s back while regular bacon mainly calls for pork belly.
It can be eaten for breakfast or as part of other meals such as sandwiches or salads.
Despite having the term “bacon” in its name, this meat product tastes more like ham due to the lean cut.
What are the differences between pork roll vs Canadian bacon?
Before deciding which one better suits your taste buds, let’s put these two processed types of meat in the same frame of reference to easily find out the differences between pork roll and Canadian bacon.
|Pork roll||Canadian bacon|
|Origin||The United States||Canada|
|Main ingredient||Made from ground pork shoulder||Made from pork loin|
|Fat content||Fattier||Leaner Suitable for those who are looking for a low-fat processed product|
|Flavor||A cross between Canadian bacon and regular bacon, but less hammy and smoky, fattier and saltier||Taste like ham but lacks the saltiness, but more towards the sweet side|
What are the similarities between pork roll vs Canadian bacon?
Pork roll and Canadian bacon also share some similarities, allowing you to use them interchangeably in some recipes if you are not really a picky person with a delicate taste bud.
1. They are cured and smoked before being canned
After the mixture of pork and other ingredients and spices are completely mixed, it is cured and smoked before being packaged to make sure that the meat can be eaten right from the can.
2. They are perfect to eat with sandwiches or salads
Pork rolls and Canadian have been a staple in many Canadians’ and Americans’ breakfasts.
They are usually served as cold or pan-fried slices with some slices of toast and fried egg.
This combination is simple and quick to make, but really hearty, especially for busy people.
3. Pork roll and Canadian bacon last relatively long
Thanks to the curing and smoking processes, as well as the preservatives added in the preparation step, pork rolls and Canadian bacon both have a long lifespan.
The unopened can of pork roll or Canadian bacon can last for weeks or months at room temperature, away from direct heat and light.
Once you open the package, any leftover content should be stored in another airtight container which is then placed in the fridge or freezer.
You should also slice them into individual servings so that the thawing process will be easier and safer.
Which one is better?
|Product Comparison||Taylor Pork Roll Ham Breakfast Meat - 3 Pounds (48 Ounces)||North Country Smokehouse, Organic Uncured Canadian Applewood Smoked...|
|Latest Price||Check Current Price||Check Current Price|
Pork roll and Canadian bacon are two breakfast meat options that can be found in any supermarket.
They differ from each other, but both are delicious.
What is better than two slices of toast, fried egg, and one or more slices of either pork roll or Canadian bacon?
Which one is better? The answer to this question will actually rely on your preference and diet.
These are both not long-term healthy options to stick with because of the high amount of sodium or additives to preserve the meat.
However, if you want something that better fits your low-fat diet, Canadian bacon should be your choice.
You’ll have to try both for yourself to decide which dish seems to taste better.