Pork in Pineapple: A Culinary Symphony of Sweet and Savory

Indulge in the tantalizing flavors of our pork in pineapple recipe, a delectable dish that marries the succulent richness of pork with the vibrant sweetness of pineapple. This culinary masterpiece is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy meal at home.

Ingredients

• 1 pound boneless pork loin, cut into 1-inch cubes
• 1 can (20 ounces) pineapple chunks, undrained
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions

1. Marinate the Pork: In a large bowl, combine the pork cubes, pineapple chunks, brown sugar, soy sauce, rice vinegar, cornstarch, water, ginger, garlic powder, and black pepper. Mix well to coat the pork evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Heat the Oil: In a large skillet or wok over medium-high heat, heat the vegetable oil.
3. Cook the Pork: Remove the pork from the marinade and discard the marinade. Add the pork to the hot oil and cook until browned on all sides, about 5-7 minutes.
4. Add the Pineapple: Pour the remaining marinade and pineapple chunks into the skillet. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the pork is cooked through and the sauce has thickened.
5. Serve: Serve the pork in pineapple over rice or noodles. Garnish with fresh parsley or cilantro, if desired.

Variations

• Use Different Fruits: Instead of pineapple, try using other tropical fruits like mango, papaya, or kiwi.
• Add Vegetables: For a more colorful and nutritious dish, add sliced bell peppers, onions, or carrots to the skillet.
• Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar or add a splash of lime juice to balance the flavors.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of sriracha to the marinade for a spicy kick.

Tips

• Choose a Good Cut of Pork: For the most tender and flavorful results, use a boneless pork loin or tenderloin.
• Marinate the Pork: Marinating the pork allows the flavors to penetrate deep into the meat, resulting in a more flavorful dish.
• Don’t Overcook the Pork: Pork can become tough if it’s overcooked. Cook it until it’s just cooked through, and then remove it from the heat to prevent it from drying out.
• Serve with Rice or Noodles: Pork in pineapple is traditionally served over rice or noodles. The starchy base helps to soak up the delicious sauce.

Nutritional Information

One serving of pork in pineapple (about 1 cup) contains approximately:

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams
• Sodium: 500 milligrams

Final Note

Our pork in pineapple recipe is a versatile and crowd-pleasing dish that’s perfect for any occasion. With its juicy pork, vibrant pineapple, and savory sauce, this culinary masterpiece will tantalize your taste buds and leave you wanting more.

Frequently Asked Questions

Q: Can I use canned pineapple chunks?
A: Yes, you can use canned pineapple chunks in this recipe. Just be sure to drain them before using.
Q: What can I serve with pork in pineapple?
A: Pork in pineapple can be served with rice, noodles, mashed potatoes, or roasted vegetables.
Q: How long can I store pork in pineapple?
A: Leftover pork in pineapple can be stored in an airtight container in the refrigerator for up to 3 days.