Pork Belly Vs Salt Pork: What’s The Difference?

Pork is one of the most commonly consumed meats in America.

Pork belly and salt pork are two favorite pork products found in many American homes.

These two types of meat are both from the pig, but they have different textures and flavors.

In this article, let’s delve into their differences and then you can weigh them down and choose your preferred one.

What is salt pork?

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Salt pork is a type of preserved meat that has been salted and dried.

On the other hand, it is simply salt-cured pork.

Originally in Europe, salt pork was served primarily during winter months when fresh pork could not be found; however, now it’s popular year-round due to its versatility in cooking.

It can be made from the pork belly or other parts of the pig, usually fattier.

Salt pork can be used in many dishes, but traditionally it’s chopped up and fried with potatoes to make breakfast sausage or bacon.

What is pork belly?

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Pork belly is a cut from the belly of the pig.

It usually has more fat amount than meat, and usually cured with salt and sugar before being smoked to turn them into bacon.

However, it can also be cooked in many ways from the raw and fresh form, including fried, braised, or roasted.

What are the differences between salt pork vs pork belly?

Salt pork and pork belly differ in many ways.

To make it e