We know what you’re thinking: “Pork chops are so basic and boring.
” We get it! But trust us when we say that when done right, pork chops will be the tastiest, juiciest, most juicy-juicy pork chops you’ve ever had.
Pork chops are easy to pair with glazes because they can take on the flavors you apply. If you’re unsure where to start, below is a list of 20 pork chop recipes that will help you become a glazing master!
Baked Pork Chops with Bourbon Glaze
This recipe is here for you when you’re ready to take your pork chop game to the next level.
The key to this recipe is in the glaze—a bourbon glaze that will leave you feeling like you’re enjoying dinner in the best restaurant in town.
The glaze is simple: combine brown sugar, bourbon, and soy sauce in a saucepan over medium heat until the sugar dissolves.
The pork chops are baked, which means you don’t have to stand over a stovetop for hours and hours on end, and the only thing you need to do after the fact is plate things up.
So what are you waiting for? Start cooking!
Go to recipe: https://www.
thechunkychef.
com/baked-pork-chops-with-bourbon-glaze/.
Apple Cider Glazed Pork Chops
The only thing better than a juicy, tender pork chop is one that’s been glazed with a sweet and tangy apple cider sauce.
These baked pork chops are a real treat.
All you do is to brush the glaze onto your pork chops before baking them at 350 degrees Fahrenheit for 20 minutes per side.
The result is sweet, salty and savory, with just a touch of apple cider to warm you up on a chilly night.
Not only that, but they’re really easy to make, so you can impress your family and friends without even breaking a sweat.
Go to recipe: https://delightfulemade.
com/apple-cider-glazed-pork-chops/.
Air Fryer Pork Chops
Well, we have news for you: We’ve done all the research for you.
And we can tell you without a doubt that air frying pork chops will be a breeze.
The secret is this: air fryers are great.
Glazed pork chops are better.
And when you combine those two things? It’s like… the best thing ever!.
This recipe is a little bit glazed, and a little bit fried.
It’s pork chops, but with a twist! We’ve got some crispy goodness going on here, and we’re not just talking about the glaze.
You’re going to love these pork chops, whether you’re at home or on the go.
Go to recipe: https://coolbeancooking.
com/air-fryer-pork-chops/.
World’s Best Honey Garlic Pork Chops
The world’s best honey garlic glazed pork chops? You betcha!
If you love pork chops, and you love honey garlic sauce, then this recipe is for you.
It’s sweet, it’s savory, and it’s so good that you’ll want to make it every single day.
Plus, it’s super easy to make, because it uses a store-bought sauce that’s already made with the perfect amount of sweetness and spice.
You just have to add some butter and get those chops cooking!.
Go to recipe: https://www.
allrecipes.
com/recipe/235158/worlds-best-honey-garlic-pork-chops/.
Quick and Easy Maple Glazed Pork Chops
This recipe for Maple Glazed Pork Chops is a guaranteed crowd-pleaser. You’ll be the hit of the party, and you don’t even have to do much work!
The glaze on these chops is made with maple syrup and a few other ingredients that you probably already have in your kitchen.
It’s super easy to make, and it will add an incredible flavor to your pork chops.
This dish can be served on its own, but if you need something extra hearty, you can serve it with mashed potatoes or your favorite greens!.
Go to recipe: https://www.
sprinklesandsprouts.
com/quick-easy-maple-glazed-pork-chops/.
Honey Mustard Pork Chops Skillet
Honey, mustard, and pork chops are a match made in heaven.
And when you combine them with the tender, juicy meat of a glazed pork chop, you get a dish that even the pickiest eaters will be begging for seconds of.
This recipe is so easy to make, and it only takes about 30 minutes from start to finish.
It’s also one of those recipes that gets better with age (which means you can make it ahead of time).
The sauce is made with honey mustard, so they’ll be sweet and tangy even after they’re cooked—but don’t worry, they still won’t taste like ketchup!.
We recommend serving these pork chops with a side of fresh green beans or asparagus.
A simple salad would also go well with this dish.
So what are you waiting for? Make these tonight!.
Go to recipe: https://www.
thecookierookie.
com/honey-mustard-pork-chops-skillet-recipe/.
Maple Balsamic Glazed Pork Chops
Maple Balsamic Glazed Pork Chops are the perfect way to celebrate the changing of the seasons.
The fall is here, and that means you can finally break out those sweaters and cozy up with a plate of these delicious chops.
If you’re not ready for sweater weather yet, don’t worry! These glazed pork chops will melt in your mouth no matter what time of year it is.
This recipe uses a combination of maple syrup, balsamic vinegar, brown sugar, and spices to give these chops a sweet-and-savory kick! The best part about this recipe is that it’s so easy to make! Just add all of your ingredients into one pan, stir them together until they’re mixed well with each other.
After that, put your pork chops on top of all that deliciousness and bake them until they’re done cooking (about 30 minutes).
After they’re done baking in their own juices? They’ll be tender enough to cut through with a fork!.
Go to recipe: https://www.
thechunkychef.
com/maple-balsamic-glazed-pork-chops/.
Chili Rubbed Pork Chops with Apricot Ginger Glaze
If you’ve ever wondered how to make the perfect pork chop, look no further.
These chili-rubbed pork chops with apricot ginger glaze are guaranteed to be your new favorite way to eat pork.
Well, it’s true! This recipe for Chili Rubbed Pork Chops with Apricot Ginger Glaze will definitely take your chops from good to great.
It’s all in the rub: chili powder, cumin, and salt are all you need to make these chops a hit.
The apricot ginger glaze is optional, but we think it’s the perfect finishing touch.
Just follow these simple instructions, and before you know it, you’ll be enjoying the most flavorful pork chops ever!.
Go to recipe: https://www.
ourlifetastesgood.
com/2017/02/chili-rubbed-pork-chops.
html.
Asian-Style Pan-Roasted Pork Chops
You’re in luck! These Asian-Style Pan-Roasted Pork Chops are the perfect thing to make when you’re craving something a little different, but still want to stick to the basics.
Just look at them! Juicy, succulent pork chops that have been seared in a pan with caramelized onions and garlic. The glaze is made with ingredients you probably already have in your pantry, and the whole thing comes together in just 20 minutes! This recipe is great for beginner cooks because it’s easy, and you can leave out the rosemary if you don’t have any on hand!
Go to recipe: https://thesuburbansoapbox.
com/asian-style-pan-roasted-pork-chops/.
Raspberry Balsamic Glazed Pork Chops
If you’re looking for a recipe that will make your mouth water, this is it.
These Raspberry Balsamic Glazed Pork Chops are sure to create a stir in your kitchen.
These pork chops are so flavorful and juicy, you’ll want to find a way to make them every night of the week.
The sweet, tangy glaze is the perfect complement to pork chops, and it’s so easy to make.
Just brush it on before cooking and let your chops simmer in the deliciousness.
It’s the perfect way to add a little more flavor and adventure to your weeknight dinner routine, while still keeping things simple enough for a busy night.
Go to recipe: https://wonkywonderful.
com/raspberry-balsamic-glazed-pork-chops/.
Korean Style Pork Chops
Korean pork chops are a treat for the taste buds and the people who love them.
The glaze is sweet and salty, with just a hint of spice from the chopped green onions.
You can serve this dish with rice or noodles, but we love it best served with some simple steamed vegetables like broccoli or bell peppers.
With this Korean-inspired recipe for glazed pork chops, you’ll be able to make restaurant-quality food in your very own home—without having to go out.
So what are you waiting for? Get ready to have your mind blown by these Korean-style glazed pork chops!.
Go to recipe: https://www.
jocooks.
com/recipes/korean-style-pork-chops/.
Vermont Maple Syrup Pork Chops
Maple syrup and pork go together like peanut butter and jelly.
Or like macaroni and cheese.
Or like… you get the idea.
This recipe calls for the use of Vermont maple syrup, which is the best kind of syrup in the world.
It’s so good that it comes from trees! And those trees are usually in Vermont.
You don’t have to go all the way there just to get some; all you need is some local syrup at your grocery store or farmer’s market and you’re ready to go!.
So why not try this maple-y pork chop recipe? You’ll love how easy it is, even if you’re new to cooking!
Go to recipe: https://www.
simplyrecipes.
com/recipes/vermont_maple_syrup_pork_chops/.
Hoisin Glazed Pork Chops
This recipe of Asian-style Hoisin glazed pork chops is a little different from your usual pork chop recipes—but don’t let that scare you off.
They are not just tasty—they’re also super easy to make.
Hoisin glazed pork chops are the perfect way to make a quick and simple dinner for the whole family.
It’s important to remember that this dish is best when cooked over high heat.
If your pork chop has been frozen, you’ll need to cook it longer than usual—about 20 minutes per side.
If your pork chop has not been frozen, then 10 minutes per side should do the trick! This recipe is easy to follow, and once you’ve got it down, you’ll be able to make it in just minutes.
Go to recipe: https://themodernproper.
com/hoisin-glazed-pork-chops.
Peking Pork Chops
If you’re looking for a tasty way to spice up your life, look no further than Peking pork chops.
This classic Chinese dish is simple enough for anyone to make at home, and it’s guaranteed to be a hit with the whole family.
The first step is to get yourself some pork chops—we recommend bone-in or boneless, depending on your preference.
Next, you’ll want to dredge them in cornstarch, so they get nice and crispy on both sides when cooking.
Then add some oil to a wok or other large pan, and let it heat up until it’s hot enough.
That’s when you drop a pinch of water into the pan, it evaporates instantly.
Add your pork chops and fry for about three minutes per side until golden brown.
They will come out juicy and flavorful, but not too heavy on the stomach!.
Go to recipe: https://rasamalaysia.
com/peking-pork-chops/.
Honey Ginger Dijon Glazed Pork Chops
So you want to make this Ginger Dijon Honey Garlic Glazed Pork Chops? You’re in luck! It’s super simple, and it takes less than five minutes to prepare.
First things first: you’ll need a pork chop.
You can use any kind of pork chop you like.
Get creative! Next, you’ll need some garlic, Dijon mustard, ginger, and honey.
Finally, we recommend using a grounded fresh pepper for a nice sharpness and spiciness that contrasts beautifully with the sweetness of honey and garlic.
Go to recipe: https://www.
rockrecipes.
com/honey-ginger-dijon-glazed-pork-chops/.
Orange Glazed Pork Chops
If you’ve ever been to a restaurant and ordered a glazed pork chop, chances are you were served something that looked like this.
These Orange Glazed Pork Chops are a great way to bring out the flavors of pork chops in a new way.
The orange juice and zest add a really nice sweetness to the glaze.
Thus, these pork chops are perfect for an everyday dinner or a special occasion.
And you know what’s even better than that? A juicy, tender, and perfectly cooked pork chop that you’ve made yourself.
With this recipe, you can get exactly that.
You’ll be able to impress your friends with your culinary prowess and make the best dinner for your family.
Go to recipe: https://www.
cook2eatwell.
com/orange-glazed-pork-chops/.
Cherry Glazed Pork Chops with Smashed Potatoes
When you think of glazed pork chops, what comes to mind? If you’re ready to expand your horizons beyond the same-old, and try something new, this dish is definitely worth checking out.
Well, we’ve got just the thing: Cherry Glazed Pork Chops.
These tender chops are slathered in a sweet cherry sauce that has just enough bite to pique your interest but not so much that it’s overwhelming.
The result is an elegantly balanced dish that will leave you feeling accomplished and confident in your abilities as a home cook.
Maybe it even inspires some exciting new culinary adventures!.
Go to recipe: https://www.
foodnetwork.
com/recipes/food-network-kitchen/cherry-glazed-pork-chops-with-smashed-potatoes-8614640.
Brown Sugar Glazed Pork Chops Recipe
Are you a home chef who loves a challenge? Do you like to create new recipes from scratch? Well, look no further! We’ve got the perfect recipe for you.
Brown Sugar Glazed Pork Chops are an easy-to-make meal that will have your friends saying “WOW!” when they taste it.
No sirree! It has just enough sweetness and savoriness to make you feel like you’re eating something special without being so rich that it’s going to leave you with a belly ache.
So what are you waiting for? Get cooking!.
Go to recipe: https://www.
sixsistersstuff.
com/recipe/brown-sugar-glazed-pork-chops-recipe/.
Smoked Glazed Pork Chops
Smoked glazed pork chops are an easy and new way to jazz up your dinner that’s elegant enough for company.
This recipe is a classic, and at its core, it’s pretty simple: you smoke some pork chops and then drown them in a sticky-sweet glaze.
The key is to follow these steps.
First of all, don’t be afraid to add more sugar than you think is necessary—you can always take some away later if you need to.
And second, make sure you get the right kind of wood chips for your smoker (oak or hickory will give you the best flavor).
And third… Well, that’s all we’ve got! Enjoy your smoked glazed pork chops!.
Go to recipe: https://tonyinthehouse.
com/smoked-glazed-pork-chops/.
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