What To Know
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast a few cloves of garlic with the Brussels sprouts for a rich and aromatic flavor.
- Whether you’re hosting a special occasion or simply looking for a delicious and nutritious side dish, the Pioneer Woman’s Brussels sprout recipe is the perfect choice.
If you’re looking for a delectable side dish that will elevate your meals to new heights, look no further than the Pioneer Woman‘s Brussels sprout recipe. With its perfect balance of crispy texture and savory flavors, this dish is sure to become a family favorite.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Step-by-Step Instructions:
1. Preheat Oven: Set your oven to 425°F (220°C).
2. Prepare Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half. Place them in a large bowl.
3. Toss with Seasonings: Drizzle the Brussels sprouts with olive oil, salt, and pepper. Toss well to coat evenly.
4. Spread on Baking Sheet: Spread the Brussels sprouts in a single layer on a baking sheet.
5. Roast: Roast the Brussels sprouts for 20-25 minutes, or until golden brown and tender.
6. Sprinkle with Cheese and Parsley: Remove the baking sheet from the oven and sprinkle with Parmesan cheese and parsley.
7. Serve: Serve immediately while hot.
Variations:
- Bacon Bits: Add crispy bacon bits to the roasted Brussels sprouts for a smoky and savory flavor.
- Balsamic Glaze: Drizzle a balsamic glaze over the roasted Brussels sprouts for a sweet and tangy touch.
- Roasted Garlic: Roast a few cloves of garlic with the Brussels sprouts for a rich and aromatic flavor.
Tips:
- Trim Carefully: Trim the Brussels sprouts carefully to remove any brown or bruised leaves.
- Season Generously: Don’t be shy with the seasonings. The salt and pepper will enhance the natural flavors of the Brussels sprouts.
- Don’t Overcrowd: Spread the Brussels sprouts in a single layer on the baking sheet to ensure even roasting.
Health Benefits:
Brussels sprouts are packed with nutrients, making them an excellent choice for a healthy side dish. They are a good source of:
- Vitamin C
- Vitamin K
- Fiber
- Folate
Pairing Suggestions:
The Pioneer Woman‘s Brussels sprout recipe pairs well with:
- Roasted chicken or turkey
- Grilled salmon
- Pork chops
- Pasta dishes
Ending on a High Note
Whether you’re hosting a special occasion or simply looking for a delicious and nutritious side dish, the Pioneer Woman’s Brussels sprout recipe is the perfect choice. Its crispy texture, savory flavors, and versatility make it a dish that will impress every palate.
Frequently Asked Questions:
Q: Can I use frozen Brussels sprouts?
A: Yes, you can use frozen Brussels sprouts. Thaw them completely before roasting.
Q: How do I make my Brussels sprouts extra crispy?
A: For extra crispy Brussels sprouts, roast them at a higher temperature (450°F) for a shorter amount of time (15-20 minutes).
Q: Can I add other vegetables to this recipe?
A: Yes, you can add other vegetables such as carrots, onions, or bell peppers to the roasting pan.
