What To Know
- Indulge in the unique and tantalizing flavors of pickled watermelon rind, a refreshing twist on a summer staple.
- The tangy and slightly sweet flavor of pickled watermelon rind is perfect for a refreshing treat on a hot summer day.
- Add a squeeze of lemon or lime juice to the brine for a bright and citrusy flavor.
Indulge in the unique and tantalizing flavors of pickled watermelon rind, a refreshing twist on a summer staple. This easy-to-follow recipe will guide you through the process of transforming watermelon rind into a tangy and flavorful delicacy.
Ingredients
- 1 large watermelon rind, cut into 1-inch cubes
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1/4 cup salt
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice berries
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
Instructions
1. Prepare the rind: Cut the watermelon rind into 1-inch cubes and remove any excess red flesh.
2. Create the brine: In a large pot or Dutch oven, combine the vinegar, water, sugar, salt, cloves, allspice berries, mustard seeds, and celery seeds. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. Add the rind: Once the brine is boiling, add the watermelon rind cubes. Reduce heat to low and simmer for 15-20 minutes, or until the rind is tender but still has a slight crunch.
4. Transfer to jars: Using a slotted spoon, transfer the pickled rind to clean glass jars.
5. Pour the brine: Carefully pour the hot brine over the rind, filling the jars to within 1/2 inch of the top.
6. Seal and process: Seal the jars tightly with lids and process in a boiling water bath for 10 minutes. This will ensure a safe and extended shelf life.
Benefits of Pickled Watermelon Rind
- Nutrient-rich: Watermelon rind is a good source of antioxidants, vitamins, and minerals, including vitamin C, potassium, and magnesium.
- Low in calories: Pickled watermelon rind is a low-calorie snack or side dish, making it a guilt-free indulgence.
- Refreshing: The tangy and slightly sweet flavor of pickled watermelon rind is perfect for a refreshing treat on a hot summer day.
- Versatile: Pickled watermelon rind can be enjoyed as a snack, added to salads, or served alongside grilled meats or fish.
Variations
- Spicy: Add a pinch of red pepper flakes or chopped chili pepper to the brine for a spicy twist.
- Sweet: Increase the amount of sugar in the brine to your desired sweetness level.
- Herbed: Add fresh herbs such as basil, thyme, or rosemary to the brine for an aromatic flavor.
- Citrus: Add a squeeze of lemon or lime juice to the brine for a bright and citrusy flavor.
Storage and Shelf Life
Store pickled watermelon rind in a cool, dark place for up to 6 months. Once opened, keep refrigerated and consume within a few weeks.
Unforgettable Summer Treat
Pickled watermelon rind is a unique and flavorful addition to your summer menu. Its tangy, refreshing taste and versatility make it a perfect snack, side dish, or ingredient in various recipes. So, grab a watermelon and give this easy-to-follow recipe a try today!
Frequently Asked Questions
Q: Can I use a different type of vinegar?
A: Yes, you can substitute apple cider vinegar or rice vinegar for white vinegar.
Q: How long should I simmer the rind for?
A: Simmer the rind for 15-20 minutes, or until it is tender but still slightly crunchy.
Q: Can I use a slow cooker to pickle the rind?
A: Yes, you can cook the rind in a slow cooker on low for 4-6 hours.
Q: How can I tell if the pickled rind is ready?
A: The rind is ready when it is tender and has a slightly translucent appearance.
Q: Can I add other fruits or vegetables to the pickle?
A: Yes, you can add other fruits or vegetables such as peaches, onions, or peppers to the pickle.
