Craving peach cobbler? discover the secret to making it with a perfect pie crust!

Peach cobbler, a classic dessert that embodies summer’s bounty, is an irresistible treat that combines juicy peaches with a warm, comforting topping. This recipe elevates the traditional cobbler by introducing a golden, flaky pie crust that adds an extra layer of indulgence.

Ingredients:

For the Peaches:

• 6 cups (about 3 pounds) fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Pie Crust:

• 2 1/4 cups (281g) all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water

For the Cobbler Topping:

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup milk

Instructions:

Prepare the Peaches:

1. In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and nutmeg. Stir well to coat.

Make the Pie Crust:

1. In a large bowl, whisk together the flour and salt.
2. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Assemble the Cobbler:

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13 inch baking dish.
3. Spread the prepared peaches evenly in the prepared baking dish.

Make the Cobbler Topping:

1. In a medium bowl, whisk together the sugar, flour, baking powder, and salt.
2. Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Gradually add the milk and mix until a soft dough forms.

Top the Cobbler:

1. Roll out the chilled pie crust into a 12×15 inch rectangle.
2. Place the pie crust over the peaches and trim any excess.
3. Use your fingers to seal the edges of the crust.
4. Sprinkle the cobbler topping evenly over the crust.

Bake the Cobbler:

1. Bake the cobbler for 45-50 minutes, or until the crust is golden brown and the topping is bubbly.
2. Let the cobbler cool for at least 15 minutes before serving.

A Symphony of Flavors and Textures

This peach cobbler recipe with pie crust is a masterpiece of flavors and textures. The juicy, sweet peaches meld harmoniously with the warm, flaky pie crust, creating a perfect balance of sweetness and richness. The buttery cobbler topping adds a delightful crumbly texture, elevating this dessert to a culinary masterpiece.

The Perfect Summer Treat

Peach cobbler with pie crust is the epitome of summer indulgence. It’s the perfect dessert to enjoy on a warm summer evening, served with a scoop of vanilla ice cream or a dollop of whipped cream. The vibrant colors and sweet aroma of this dessert are sure to brighten any occasion.

Tips for the Best Cobbler:

• Use ripe, juicy peaches for the best flavor.
• Do not overmix the pie crust dough, as this will make it tough.
• Work the butter into the topping ingredients until it resembles coarse crumbs. This will ensure a crumbly texture.
• Bake the cobbler until the crust is golden brown and the topping is bubbly.
• Let the cobbler cool slightly before serving to allow the flavors to meld.

What You Need to Learn

Q: Can I use frozen peaches instead of fresh peaches?
A: Yes, you can use frozen peaches. Thaw them before using and drain any excess liquid.
Q: Can I make the cobbler ahead of time?
A: Yes, you can assemble the cobbler up to 24 hours in advance. Keep it refrigerated until ready to bake.
Q: How do I store leftover cobbler?
A: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.