Unlock the sweetness: peach cobbler recipe optimized for a 9×9 pan

If you’re craving a mouthwatering dessert that combines the juicy sweetness of peaches and the crispy-golden crunch of a cobbler topping, this peach cobbler recipe is the perfect match for your 9×9 pan. With its easy-to-follow instructions and tantalizing flavors, this recipe will become a staple in your kitchen repertoire.

Ingredients:

For the Peach Filling:

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 1/2 cup milk

Instructions:

1. Prepare the Peaches: In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, and cinnamon. Toss to coat evenly.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Pour the Filling: Pour the peach filling into the prepared 9×9 pan.
4. Make the Cobbler Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
5. Add the Milk: Gradually add the milk while mixing until the topping just comes together. Do not overmix.
6. Top the Cobbler: Drop spoonfuls of the topping over the peach filling, covering it evenly.
7. Bake: Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
8. Cool and Serve: Let the cobbler cool for at least 15 minutes before serving. Top with whipped cream or ice cream for an extra touch of indulgence.

Tips for the Perfect Peach Cobbler:

• Use ripe peaches: Ripe peaches will yield the most flavorful cobbler.
• Peel the peaches easily: To peel peaches easily, score the skin with an “X” at the bottom and place them in boiling water for 30 seconds. The skin will loosen and peel off effortlessly.
• Don’t overmix the topping: Overmixing the topping will result in a tough cobbler. Just mix until the ingredients are combined.
• Serve warm: Peach cobbler is best served warm, while the topping is still crispy and the filling is bubbling.

Variations:

• Add spices: Enhance the flavor of your cobbler with spices like nutmeg, ginger, or cardamom.
• Use other fruits: Instead of peaches, try using blueberries, apples, or cherries for a different flavor combination.
• Make a gluten-free version: Use gluten-free flour for the topping to make this cobbler suitable for those with gluten sensitivities.

Preserving Your Peach Cobbler:

• Store in the refrigerator: Peach cobbler can be stored in the refrigerator for up to 3 days. Reheat before serving.
• Freeze for later: You can freeze peach cobbler for up to 2 months. Thaw overnight in the refrigerator before reheating.

Peach Cobbler: A Culinary Delight for Any Occasion

Whether you’re hosting a gathering or simply want to treat yourself, this peach cobbler recipe in a 9×9 pan is the perfect dessert to satisfy your sweet cravings. Its juicy filling and crispy topping are a match made in heaven, and the ease of preparation makes it an ideal choice for busy cooks.

Top Questions Asked

Q: Can I use canned peaches instead of fresh peaches?
A: Yes, you can use canned peaches in a pinch. Drain and rinse them before using.
Q: What can I substitute for milk in the topping?
A: You can substitute milk with buttermilk, yogurt, or even water.
Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the cobbler up to 24 hours in advance and store it in the refrigerator. Bake it before serving.
Q: How do I make sure the topping is crispy?
A: Use cold butter and don’t overmix the topping. This will help ensure a crispy texture.