What To Know
- The result is a rich and flavorful pudding that is sure to please everyone at your table.
- It is a delicious dessert on its own, but it can also be served with a variety of toppings, such as.
- It is a great way to use up leftover panettone, and it is sure to be a hit with your family and friends.
Panettone bread pudding is a delicious and festive dessert that is perfect for the holiday season. It is made with panettone, a traditional Italian sweet bread that is filled with candied fruit and raisins. The bread is soaked in a custard made with milk, eggs, and sugar, and then baked until golden brown. The result is a rich and flavorful pudding that is sure to please everyone at your table.
Ingredients
- 1 (1-pound) loaf panettone, cut into 1-inch cubes
- 3 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped candied fruit
- 1/4 cup chopped raisins
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the panettone cubes, milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Stir until well combined.
3. Fold in the candied fruit and raisins.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Let cool for at least 15 minutes before serving.
Tips
- For a richer flavor, use day-old panettone.
- If you don’t have candied fruit, you can substitute dried fruit, such as cranberries, cherries, or apricots.
- You can also add other spices to the pudding, such as ginger, cloves, or allspice.
- Serve the pudding with whipped cream, ice cream, or a drizzle of honey.
Variations
- Chocolate Panettone Bread Pudding: Add 1/2 cup of chocolate chips to the batter.
- Fruit Panettone Bread Pudding: Add 1 cup of chopped fresh fruit, such as berries, peaches, or apples, to the batter.
- Caramel Panettone Bread Pudding: Make a caramel sauce and pour it over the pudding before baking.
- Rum Panettone Bread Pudding: Add 1/4 cup of rum to the batter.
Serving Suggestions
Panettone bread pudding can be served warm or cold. It is a delicious dessert on its own, but it can also be served with a variety of toppings, such as:
- Whipped cream
- Ice cream
- Fresh fruit
- Chocolate sauce
- Caramel sauce
Storage
Panettone bread pudding can be stored in the refrigerator for up to 3 days. Reheat the pudding in a microwave or oven before serving.
In a nutshell
Panettone bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover panettone, and it is sure to be a hit with your family and friends.
What You Need to Learn
Q: What is the best way to store panettone bread pudding?
A: Panettone bread pudding can be stored in the refrigerator for up to 3 days. Reheat the pudding in a microwave or oven before serving.
Q: Can I use other types of bread in this recipe?
A: Yes, you can use other types of bread in this recipe, such as challah, brioche, or French bread. However, the flavor of the pudding will be different.
Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free panettone and gluten-free flour.
