What To Know
- Serve the oven corn immediately as a delectable side dish or as a topping for salads, tacos, or nachos.
- Our oven corn recipe is a versatile and flavorful dish that will become a staple in your culinary repertoire.
- For a crispier texture, roast the corn for a few minutes longer, or broil it for a brief period at the end of baking.
If you’re craving a delectable side dish that’s bursting with flavor and simplicity, look no further than our tantalizing oven corn recipe. This culinary delight will elevate your meals to new heights, leaving you and your loved ones savoring every delectable bite.
Ingredients
- 4 ears of fresh corn, shucked and cut into kernels
- 1/4 cup melted unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Combine Ingredients: In a large bowl, combine the corn kernels, melted butter, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well to coat evenly.
3. Spread on Baking Sheet: Spread the corn mixture evenly onto a baking sheet lined with parchment paper.
4. Bake: Roast the corn for 15-20 minutes, or until slightly golden brown and tender when pierced with a fork.
5. Enjoy: Serve the oven corn immediately as a delectable side dish or as a topping for salads, tacos, or nachos.
Variations
- Spicy Kick: Add a pinch of cayenne pepper to the mixture for a fiery twist.
- Garlic Goodness: Sauté a minced garlic clove in the melted butter before adding it to the corn for an aromatic burst.
- Sweet and Tangy: Drizzle a mixture of honey and lemon juice over the corn before roasting for a delightful balance of flavors.
Tips
- Fresh is Best: Use fresh corn for the best texture and flavor. If using frozen corn, thaw it completely before using.
- Don’t Overcook: Keep an eye on the corn during roasting to prevent it from drying out or burning.
- Season to Taste: Adjust the seasonings to your preference. Add more salt, pepper, or herbs as desired.
Health Benefits
Oven corn is not only delicious but also packed with nutritional benefits:
- Rich in Fiber: Corn is a good source of fiber, which aids digestion and promotes satiety.
- Antioxidant Powerhouse: Corn contains antioxidants that help protect against cellular damage.
- Vitamins and Minerals: It provides essential vitamins and minerals, including vitamin C, potassium, and folate.
Pairing Suggestions
Oven corn pairs wonderfully with:
- Grilled Meats: Serve it as a side dish to grilled chicken, steak, or fish.
- Fresh Salads: Add roasted corn to salads for a burst of sweetness and texture.
- Tacos and Nachos: Use it as a topping for tacos, nachos, or burritos.
Conclusion: Cornucopia of Delight
Our oven corn recipe is a versatile and flavorful dish that will become a staple in your culinary repertoire. Its simplicity and irresistible taste make it a perfect addition to any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
FAQs
Q: Can I use canned corn instead of fresh corn?
A: Yes, you can use canned corn. However, fresh corn will yield a more flavorful and tender result.
Q: How can I make my oven corn more crispy?
A: For a crispier texture, roast the corn for a few minutes longer, or broil it for a brief period at the end of baking.
Q: What can I do if my oven corn is too dry?
A: If your oven corn is dry, add a splash of milk or vegetable broth to the mixture before roasting.
