What To Know
- Spread the seasoned shrimp in a single layer on the prepared baking sheet.
- Serve the shrimp over a bed of rice, pasta, or quinoa for a satisfying meal.
- Use a sharp knife to make a shallow cut along the back of the shrimp and remove the vein.
Indulge in the flavors of the sea with our delectable oven baked shrimp recipe. This culinary creation transforms plump shrimp into a masterpiece of taste and texture, effortlessly prepared in your own kitchen.
Ingredients: A Symphony of Flavors
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
Instructions: The Art of Shrimp Transformation
1. Season the Shrimp: In a large bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
2. Preheat the Oven: Heat your oven to 400°F (200°C).
3. Prepare the Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup.
4. Arrange the Shrimp: Spread the seasoned shrimp in a single layer on the prepared baking sheet.
5. Bake to Perfection: Bake for 10-12 minutes, or until the shrimp are opaque and cooked through.
6. Squeeze the Lemon: Drizzle the cooked shrimp with lemon juice.
7. Garnish and Serve: Sprinkle with chopped fresh parsley and serve immediately with your favorite dipping sauce or side dish.
The Benefits of Oven Baking Shrimp
- Convenience: Oven baking is a hands-off method, allowing you to relax while your shrimp cooks.
- Healthier: Baking shrimp is a low-fat, low-calorie cooking method that preserves its nutritional value.
- Versatile: Oven-baked shrimp can be enjoyed as an appetizer, main course, or salad topping.
- Flavorful: The combination of herbs, spices, and lemon juice creates a tantalizing flavor profile.
Variations: Tailor Your Shrimp Delight
- Spicy: Add a pinch of cayenne pepper or chili powder for a kick.
- Herbed: Enhance the flavor with a blend of dried herbs such as oregano, thyme, and rosemary.
- Garlic-Lemon: Infuse the shrimp with extra garlic and lemon zest for a zesty twist.
- Caprese: Top the cooked shrimp with fresh mozzarella, tomatoes, and basil for a Mediterranean flair.
Serving Suggestions: The Perfect Accompaniments
- Dipping Sauces: Serve the shrimp with dipping sauces such as cocktail sauce, tartar sauce, or aioli.
- Side Dishes: Pair the shrimp with roasted vegetables, mashed potatoes, or a simple green salad.
- Main Course: Serve the shrimp over a bed of rice, pasta, or quinoa for a satisfying meal.
Storage and Reheating: Preserving Your Culinary Creation
- Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the shrimp in the microwave or oven until warmed through.
What You Need to Learn
Q: Can I use frozen shrimp in this recipe?
A: Yes, you can use frozen shrimp. Thaw them completely before cooking.
Q: What is the best way to peel and devein shrimp?
A: Use a sharp knife to make a shallow cut along the back of the shrimp and remove the vein.
Q: How can I tell if the shrimp are cooked through?
A: The shrimp will turn opaque and curl into a “C” shape when they are cooked through.
