What To Know
- Dump cake can be served warm with a scoop of vanilla ice cream or cold as a refreshing treat.
- A scoop of vanilla ice cream or whipped cream is a classic pairing for dump cake.
- Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you to create a mouthwatering treat that will delight your family and friends.
The original cherry dump cake recipe is a timeless classic that has been passed down through generations. Its simplicity, ease of preparation, and delicious flavor make it a favorite among home cooks and dessert enthusiasts alike. This blog post will provide you with the original cherry dump cake recipe, along with tips and tricks to ensure a perfect result.
Ingredients:
- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can yellow cake mix
- 1/2 cup butter, melted
Instructions:
1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare baking dish: Grease a 9×13 inch baking dish.
3. Add cherry pie filling: Pour the cherry pie filling into the prepared baking dish.
4. Sprinkle cake mix: Sprinkle the yellow cake mix evenly over the cherry pie filling.
5. Drizzle melted butter: Pour the melted butter over the cake mix, ensuring it covers the entire surface.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the cake mix is golden brown and bubbly.
7. Serve: Allow the dump cake to cool slightly before serving.
Tips for a Perfect Dump Cake:
- Use quality ingredients: The quality of your ingredients will significantly impact the flavor of your dump cake. Use ripe cherries and a flavorful cake mix.
- Don’t overmix: When pouring the melted butter over the cake mix, do not overmix. This will result in a dense and chewy dump cake.
- Adjust sweetness: If you prefer a sweeter dump cake, add a sprinkle of sugar or brown sugar before baking.
- Serve warm or cold: Dump cake can be served warm with a scoop of vanilla ice cream or cold as a refreshing treat.
Variations on the Original Recipe:
- Berry dump cake: Substitute cherry pie filling with any type of berry pie filling, such as blueberry, raspberry, or strawberry.
- Fruit cocktail dump cake: Use canned fruit cocktail instead of cherry pie filling for a tropical twist.
- Chocolate dump cake: Add 1/2 cup of cocoa powder to the yellow cake mix for a chocolatey flavor.
- Caramel dump cake: Drizzle caramel sauce over the dump cake before baking for a decadent treat.
Pairing Suggestions:
- Ice cream: A scoop of vanilla ice cream or whipped cream is a classic pairing for dump cake.
- Sauce: Serve with a drizzle of chocolate sauce, caramel sauce, or fruit syrup.
- Fruit: Top with fresh berries or sliced peaches for a refreshing touch.
“Wrap Up” (Instead of “Conclusion”):
The original cherry dump cake recipe is a versatile and delicious dessert that can be enjoyed in countless ways. Its simplicity and affordability make it a perfect choice for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you to create a mouthwatering treat that will delight your family and friends.
Frequently Asked Questions (FAQ):
Q: Can I use frozen cherries instead of canned cherry pie filling?
A: Yes, you can use frozen cherries. Thaw them completely and drain off any excess liquid before using.
Q: Can I make this dump cake gluten-free?
A: Yes, use a gluten-free yellow cake mix and ensure that the cherry pie filling is also gluten-free.
Q: How can I make a vegan dump cake?
A: Use a vegan yellow cake mix and substitute plant-based butter for the melted butter.
