Chicken Korma Vs Butter Curry Chicken: What’s The Difference?
The most common misconception about Indian cuisine is that it’s all curry.
While curries are a staple in many regions of India, there’s so much more to explore!
This post will compare two popular dishes: chicken korma and butter chicken, in order to help you decide which one to make for dinner tonight!
What is special about chicken korma?
Chicken korma is a mild, creamy curry dish that originated in India.
It’s traditionally made with chicken, onions, garlic cloves, ginger root and garam masala.
The ingredients are all ground together to create the sauce for this flavorful dish.
Chicken korma has a lighter taste than other curries because it uses yogurt instead of coconut cream or heavy cream as its base.
What is special about butter chicken?
Butter Chicken is a dish that has been around for hundreds of years.
It originated in India and now it’s popular all over the world.
Butter chicken is traditionally made with tomato sauce, butter, yogurt or cream, garlic, ginger and spices like turmeric and cumin.
You can also add some heavy cream as well as lemon juice for an added flavor boost!
What are the differences between chicken korma and butter chicken?
This table below will compare and contrast the differences between chicken korma and butter chicken to help you determine which one best fits your tastes!
| Comparison | Chicken korma | Butter chicken |
| Texture | The sauce for korma tends to be chunkier and thicker | Butter chicken will have a smoother sauce |
| Flavor & Taste | Chicken korma is a mild, creamy curry that has been popular in the Indian subcontinent and Middle East for centuries | Butter chicken is also a mild, cream-based curry but it’s spiced with turmeric and chili peppers |
| Calorie’s level | 1 serving of korma has about 300-330 calories per serving. | 1 serving of butter chicken has between 470-630 calories per serving. |
| Cooking methodChicken korma can be cooked on the stovetop or in the oven at 350 degrees Fahrenheit for about 45 minutes until tenderButter chicken needs to be cooked on low heat for up to 3 hours until tender and then simmered with butter and spices for another hour before being finished off with heavy cream or coconut milk. | ||
| Price | Chicken Korma is cheaper because its ingredients are less expensive. | Butter chicken is more expensive than chicken korma because it takes longer to prepare |
What are the similarities between chicken korma and butter chicken?
In this part, we will explain the similarities between chicken korma and butter chicken.
1. Both are Indian dishes that use a tomato-based sauce
Both chicken korma and butter chicken are Indian dishes that use a tomato-based sauce.
Kormas tend to be creamier than the more soupy, spicy version of buttery curry known as “butter” or murgh makhani
2. The chicken in both dishes is cooked with onions, garlic, and ginger
The chicken korma and butter chicken recipe is popular Indian dish that has a signature creamy sauce made with onions, garlic, ginger.
The base of the sauce might differ between dishes but both are delicious!
3. They’re both served with rice and naan bread on the side
When it comes to dinner, chicken korma and butter chicken are both delicious.
They’re usually served with rice or naan bread on the side (since you can never have too much carbs).
4. They both have a mild spice level
Chicken korma and butter chicken have a mild spice level.
Both are flavorful without being too spicy, so they can be enjoyed by everyone in the family.
Which one is better?
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It’s hard to say. Either option is delicious and both are well-known Indian dishes.
These two dishes are quite similar, but the korma version has more spices and herbs added to it which give it an entirely different flavor.
If you’re looking for something that tastes sweeter or spicier than what butter chicken offers, go with the korma dish!