What To Know
- Whether you’re a seasoned pitmaster or a novice cook, this guide will provide you with step-by-step instructions and expert tips to achieve the perfect pulled pork every time.
- Place the pork butt in the smoker and smoke for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
- Return the wrapped pork butt to the smoker and continue smoking for another 4-6 hours, or until the internal temperature reaches 205°F (96°C).
Prepare to indulge in the ultimate barbecue experience with Oklahoma Joe’s pulled pork recipe. This mouthwatering dish, crafted with love and precision, will tantalize your taste buds and leave you craving more. Whether you’re a seasoned pitmaster or a novice cook, this guide will provide you with step-by-step instructions and expert tips to achieve the perfect pulled pork every time.
Ingredients
For the Pork Butt:
- 1 (8-10 pound) pork butt (shoulder)
- 1/4 cup Oklahoma Joe’s BBQ rub
For the Barbecue Sauce:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 1/4 cup molasses
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Prepare the Pork Butt
- Remove the pork butt from the refrigerator and allow it to come to room temperature for about an hour.
- Trim any excess fat from the pork butt and season it generously with Oklahoma Joe’s BBQ rub.
- Place the pork butt on a wire rack set inside a roasting pan.
2. Smoke the Pork Butt
- Preheat your smoker to 225°F (107°C).
- Place the pork butt in the smoker and smoke for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
3. Wrap the Pork Butt
- Once the internal temperature reaches 165°F (74°C), remove the pork butt from the smoker and wrap it tightly in aluminum foil.
- Return the wrapped pork butt to the smoker and continue smoking for another 4-6 hours, or until the internal temperature reaches 205°F (96°C).
4. Prepare the Barbecue Sauce
- While the pork butt is smoking, prepare the barbecue sauce.
- In a medium saucepan, combine all the ingredients for the barbecue sauce.
- Bring to a simmer over medium heat and cook for 10-15 minutes, or until thickened.
5. Pull the Pork
- Once the pork butt reaches an internal temperature of 205°F (96°C), remove it from the smoker and let it rest for 30 minutes.
- Using two forks or bear claws, pull the pork apart into shreds.
6. Add the Barbecue Sauce
- Place the pulled pork in a large bowl and add the barbecue sauce.
- Mix well to coat the pork.
7. Serve and Enjoy
- Serve the pulled pork on buns or sandwiches with your favorite toppings.
- Enjoy the mouthwatering flavors of this Oklahoma Joe’s pulled pork masterpiece!
Tips for Perfect Pulled Pork
- Use a pork butt with a good amount of marbling for maximum flavor.
- Season the pork liberally with rub to enhance its taste.
- Smoke the pork butt at a low temperature for a longer period to ensure tenderness.
- Wrap the pork butt in foil to prevent it from drying out during the smoking process.
- Pull the pork when it reaches an internal temperature of 205°F (96°C) for optimal juiciness.
Serving Suggestions
- Serve the pulled pork on soft buns or slider rolls.
- Top with classic barbecue toppings such as coleslaw, pickles, and onions.
- Pair with your favorite barbecue sauce for an extra burst of flavor.
- Enjoy as a main course or as a sandwich filling.
Variations
- Experiment with different types of wood chips for smoking, such as hickory, oak, or applewood.
- Add your favorite spices to the barbecue sauce for a personalized touch.
- Try using different types of pork, such as a pork shoulder or picnic roast.
The Final Verdict
Oklahoma Joe’s pulled pork recipe is a culinary masterpiece that will delight your taste buds and impress your guests. By following these step-by-step instructions and incorporating the expert tips, you can achieve perfect pulled pork every time. Whether you’re a seasoned pitmaster or a novice cook, this recipe will guide you towards barbecue perfection.
Common Questions and Answers
Q: How long does it take to smoke a pork butt?
A: The smoking time will vary depending on the size and weight of the pork butt. As a general guideline, allow 6-8 hours for the initial smoke and 4-6 hours for the wrapped smoke.
Q: Can I use a different type of meat for this recipe?
A: While pork butt is the traditional choice for pulled pork, you can also use a pork shoulder or picnic roast. However, the cooking time may vary slightly.
Q: What are some good toppings for pulled pork?
A: Classic toppings for pulled pork include coleslaw, pickles, onions, and barbecue sauce. You can also experiment with other toppings such as pineapple, jalapeños, or a creamy horseradish sauce.
