Warm up your winter with our comforting noodles with boiled egg recipe

Embark on a culinary journey with our tantalizing noodles with boiled egg recipe. This classic dish marries the comforting embrace of tender noodles with the rich, umami-packed flavor of a perfectly cooked boiled egg. Whether you seek a quick and easy weeknight meal or a satisfying weekend brunch, this recipe will elevate your culinary repertoire.

Ingredients

• 1 package (8 ounces) of your favorite noodles (such as ramen, udon, or egg noodles)
• 2 large eggs
• 1 tablespoon vegetable oil
• 1/2 onion, thinly sliced
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• Chopped green onions, for garnish

Instructions

1. Prepare the Noodles: Cook the noodles according to the package instructions. Drain and set aside.
2. Boil the Eggs: Bring a small pot of water to a boil. Carefully lower the eggs into the boiling water and cook for 6-7 minutes for a soft-boiled yolk. Remove the eggs and immediately transfer them to an ice bath to stop the cooking process.
3. Sauté the Vegetables: Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion, carrots, celery, and green bell pepper. Sauté until softened, about 5 minutes.
4. Make the Sauce: In a small bowl, whisk together the soy sauce, chicken broth, rice vinegar, sesame oil, and black pepper.
5. Combine the Noodles and Vegetables: Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and stir to combine. Cook until the noodles are heated through, about 2 minutes.
6. Peel and Slice the Eggs: Peel the boiled eggs and slice them into halves or quarters.
7. Assemble the Dish: Divide the noodles and vegetables among serving bowls. Top each bowl with a sliced boiled egg and sprinkle with chopped green onions.

Variations

• Add protein: Enhance the dish by adding grilled chicken, shrimp, or tofu.
• Incorporate vegetables: Experiment with different vegetables such as broccoli, snap peas, or bok choy.
• Adjust the sauce: Customize the flavor by adjusting the proportions of soy sauce, chicken broth, and rice vinegar.
• Spice it up: Add a pinch of chili flakes or Sriracha for a spicy kick.

Tips

• For a richer flavor, use homemade chicken broth or low-sodium soy sauce.
• If you don’t have a wok, a large skillet or Dutch oven will work just fine.
• To prevent the noodles from sticking together, rinse them thoroughly with cold water after cooking.
• Serve the noodles immediately for the best texture and flavor.

Serving Suggestions

• Pair the noodles with boiled egg with a side of steamed rice or stir-fried vegetables.
• Serve it as a main course or as a side dish to grilled or roasted meats.
• Enjoy it for breakfast, lunch, or dinner as a versatile and satisfying meal.

Health Benefits

• Noodles: Whole-wheat noodles provide fiber, vitamins, and minerals.
• Eggs: Eggs are a complete protein source and contain essential nutrients like choline and vitamin D.
• Vegetables: The vegetables add vitamins, minerals, and antioxidants to the dish.

End Note

Indulge in the culinary delight of our noodles with boiled egg recipe. With its symphony of flavors and textures, this dish will elevate your meals and impress your taste buds. Experiment with variations, savor the health benefits, and enjoy the satisfaction of creating a truly memorable dish.

Top Questions Asked

Q: Can I use different types of noodles?
A: Yes, you can use any type of noodles you prefer, such as ramen, udon, or even spaghetti.

Q: How do I know when the eggs are perfectly boiled?
A: For a soft-boiled yolk, cook the eggs for 6-7 minutes. For a medium-boiled yolk, cook for 9-10 minutes.

Q: Can I add other seasonings to the dish?
A: Yes, feel free to experiment with different seasonings such as garlic powder, ginger powder, or sesame seeds.