Get spicy! new orleans creamed spinach recipe: add a kick to your comfort

Get ready to tantalize your taste buds with the legendary New Orleans creamed spinach recipe, a classic side dish that will elevate any meal. This delectable dish is a staple of New Orleans cuisine, known for its rich, creamy texture and vibrant green hue. Whether you’re a seasoned chef or a home cook looking to impress, this guide will provide you with everything you need to create the perfect New Orleans creamed spinach.

Ingredients

To make this creamy masterpiece, you’ll need the following ingredients:

• 2 pounds fresh spinach, washed and chopped
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 cup grated Parmesan cheese (optional)

Instructions

Step 1: Prepare the Spinach

• Wash and chop the spinach leaves thoroughly.

Step 2: Create the Roux

• Melt the butter in a large saucepan over medium heat.
• Whisk in the flour and cook for 1-2 minutes, or until a smooth roux forms.

Step 3: Add the Milk

• Gradually whisk in the milk until smooth.
• Bring to a simmer and cook for 5-7 minutes, or until the sauce thickens.

Step 4: Season the Sauce

• Stir in the salt, pepper, and nutmeg.

Step 5: Add the Spinach

• Add the chopped spinach to the sauce and stir until wilted.

Step 6: Simmer and Thicken

• Reduce heat to low and simmer for 10-15 minutes, or until the spinach is tender and the sauce has thickened to your desired consistency.

Step 7: Add Parmesan Cheese (Optional)

• If desired, stir in the grated Parmesan cheese for an extra burst of flavor.

Tips for the Perfect New Orleans Creamed Spinach

• Use fresh spinach: For the best flavor and texture, use fresh spinach rather than frozen.
• Make a smooth roux: The roux is the base of the sauce, so make sure it’s smooth and free of lumps.
• Don’t overcook the spinach: The spinach should be wilted but still retain its vibrant green color.
• Adjust the thickness: If the sauce is too thick, add more milk. If it’s too thin, simmer for longer or add a cornstarch slurry (equal parts cornstarch and water).
• Serve immediately: Creamed spinach is best served hot and fresh.

Variations

• Add bacon: For a smoky flavor, fry some chopped bacon and add it to the spinach before serving.
• Use heavy cream: For a richer sauce, replace the whole milk with heavy cream.
• Add garlic: For a savory twist, sauté some minced garlic in the butter before making the roux.
• Top with crispy onions: For a crunchy contrast, sprinkle fried crispy onions on top of the creamed spinach.

Serving Suggestions

New Orleans creamed spinach is a versatile side dish that pairs well with a variety of main courses. Here are a few suggestions:

• Fried chicken: The creamy spinach complements the crispy chicken perfectly.
• Grilled salmon: The delicate flavor of salmon is enhanced by the rich creamed spinach.
• Roasted pork chops: The spinach provides a flavorful accompaniment to the savory pork.
• Shrimp etouffee: The creamed spinach adds a creamy texture to the spicy etouffee.

The History of New Orleans Creamed Spinach

The origins of New Orleans creamed spinach are unclear, but it is believed to have been introduced to the city by French settlers in the 18th century. The dish quickly became a local favorite, and today it is considered a staple of New Orleans cuisine.

Recommendations

With its rich flavor, vibrant color, and endless versatility, New Orleans creamed spinach is a culinary delight that will impress even the most discerning palate. Follow this guide and you’ll be able to create the perfect creamed spinach every time. Bon appétit!

Information You Need to Know

What type of spinach is best for creamed spinach?

Fresh spinach is the best choice for creamed spinach. It has a more vibrant flavor and texture than frozen spinach.

Can I use frozen spinach for creamed spinach?

Yes, you can use frozen spinach, but it’s important to thaw it and squeeze out the excess water before using it.

How do I make a gluten-free creamed spinach?

To make a gluten-free creamed spinach, replace the all-purpose flour with gluten-free flour in the roux.

Can I make creamed spinach ahead of time?

Yes, you can make creamed spinach ahead of time. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat over low heat before serving.

How do I reheat creamed spinach?

You can reheat creamed spinach over low heat on the stovetop or in the microwave. If reheating on the stovetop, add a splash of milk to prevent the spinach from drying out.