Indian food is known for its rich, aromatic spices and complex flavors.
When deciding what to order, it can be a daunting task to choose between the chicken tikka saag or chicken saag.
This blog post will break down the difference in these two dishes so you can make a more informed decision next time you want Indian cuisine!
What is special about chicken tikka saag?
Chicken tikka saag is one of the most popular dishes in Indian cuisine.
It combines a tender chicken breast with fresh spinach and a delicious sauce made from tomatoes, ginger, garlic, cumin and other spices.
This dish is so flavorful that it can also be eaten without any rice or naan bread for those on a low-carb diet! This dish has just enough spice to make your mouth water but not too much as to overwhelm your taste buds.
What is special about chicken saag?
Chicken saag is a traditional Indian dish that consists of finely chopped onions, ginger, garlic, and fresh spinach leaves with cooked pieces of boneless chicken.
It has been said to have originated in the Punjab region during the Mughal Empire era.
The dish was originally made from whole raw spinach leaves as well as spices such as coriander powder, turmeric powder and garam masala.
Today it can be found all over India and Pakistan where it’s usually served with rice or naan bread for dinner.
Traditionally, this dish is prepared by boiling vegetables then adding them to a pan with some oil to fry while stirring until they are browned nicely before removing from heat.
What are the differences between chicken tikka saag vs chicken saag?
In this part, we will help you to understand the difference between chicken tikka saag vs chicken saag.
Keep reading for all the details!
|Chicken tikka saag||Chicken saag|
|Texture||– Chicken tikka saag is made with boneless, skinless chicken breast – Chicken tikka saag has a creamier texture||– Chicken saag is typically made with bone-in and skin-on pieces of chicken – Chicken saag is waterier|
|Cooking methods||Chicken tikka saag is cooked with yogurt and spices||Chicken saag is made with an onion-based curry|
|Serving||Chicken tikka saag can be served as a main dish with rice or breads||Chicken saag is typically served as a side dish to accompany another entree|
|Price||Price-wise, chicken tikka saag will cost more than chicken saag because of the addition of yogurt and spices||Chicken saag is typically cheaper than chicken tikka saag|
What are the similarities between chicken tikka saag vs chicken saag?
Chicken tikka saag has many differences from a dish called chicken saag, but there are some similarities too! Read on for more information about what these two dishes have in common.
1. Both are cooked in a sauce of yogurt or cream
Both chicken tikka saag and chicken saag are cooked in a sauce of yogurt or cream.
The creamy, tangy dressing for this dish is made with tomatoes, onion, garlic cloves, ginger root plus other spices like black pepper to give the curry its robust flavor.
2. They both have garlic paste as one of their main ingredients
Both dishes, chicken tikka saag and chicken saag have garlic paste as one of their main ingredients.
Garlic paste is created by combining chopped or crushed fresh garlic with a little salt to create an emulsion in either water or oil.
This mixture can be used for flavor while cooking without the need for additional spices like ginger that are often found at other restaurants where Indian food is served.
3. Both dishes are served either as an appetizer or as part of an Indian meal
You can enjoy the tangy, spicy flavors of tikka saag or opt for a milder dish.
Chicken tikka saag and chicken saag can be served as an appeaser or in the main course to balance out any strong spices you may have eaten earlier on your meal.
Which one is better?
|Product Comparison||Shan Chicken Tikka Cooking Sauce 12.3oz (350g) - Simmer Sauce for...||Indian Essentials Saag Aloo Seasoning Mix, 0.97 oz|
|Latest Price||Check Current Price||Check Current Price|
The two dishes are very different, but both delicious in their own way.
If you’re looking for a dish that is more flavorful and authentic, go with the chicken tikka saag.
However, if you want something lighter and easy to make at home without too many spices or ingredients required, then choose chicken saag.
It’s up to you!